Green mill baked potato with bacon & cheese soup
USDA name: Baked potato with bacon & cheese soup
Brandedby At Last! Gourmet Foods Inc.
150 calories in 1 cup (227 g). Per 100 g, protein: 1.8 g, carbohydrates: 7.5 g, fat: 4 g.
Green mill baked potato with bacon & cheese soup, 1 cup (227 g)
150 calories
- Protein
- 4 g
- Carbs
- 17 g
- Fat
- 9 g
- Fiber
- 2 g
- Sugars
- 3 g
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9.1 mg
- Vitamin A4% 36.3 µg
minerals
% of the Daily Value in this serving
- Sodium37% 860 mg
- Iron10% 1.8 mg
- Calcium5% 59 mg
Ingredients
Water, Potatoes, Onions, Celery, Heavy whipping cream (cream, Carrageenan), Bacon pieces (bacon cured with: water, Salt, Smoke flavoring, Sodium nitrite, May contain sugar, Sodium erythorbate, Brown sugar, Sodium ascorbate, Potassium chloride, Dextrose), Sour cream [cultured pasteurized milk, Cream and nonfat milk, Potassium sorbate (to preserve freshness) and enzymes], Butter (pasteurized cream, Salt), Bleached wheat flour (bleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Chicken base [cooked chicken (chicken meat, Chicken stock, Chicken fat), Salt, Sugar, Sweet dairy whey, Hydrolyzed corn protein, Hydrogenated soybean oil, Modified corn starch, Onion powder, Natural flavor, Disodium inosinate, Disodium guanylate, Soy lecithin, Turmeric], Yellow american cheese [cultured milk and skim milk, Water, Cream, Sodium citrate, Salt, Sorbic acid (preservative), Sodium phosphate, Artificial color, Acetic acid, Enzymes, Soy lecithin], Sharp cheddar cheese [wisconsin grade a cheddar cheese aged 9 months or more, (pasteurized milk, Cheese culture, Salt, Enzymes), Water, Reduced lactose whey, Cream, Sorbic acid (to protect flavor), Salt, Annatto (color)], White american cheese [cultured milk and skim milk, Water, Cream, Sodium citrate, Salt, Sodium phosphate, Sorbic acid (preservative), Citric acid, Acetic acid, Enzymes, Soy lecithin, Artificial color], Modified food starch, Spices, Salt, Jalapeno peppers.
- Brand
- Green mill
- Made by
- At Last! Gourmet Foods Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 722452151436
- Category
- Frozen Dinners & Entrees
- Label updated
- 2023-05-16
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 99%
Same value as 1 of 4,995 other records.
leastmostCalories
Lower than 97%
Same value as 7 of 5,006 other records.
leastmostCarbohydrates
Lower than 90%
Same value as 2 of 4,990 other records.
leastmostSodium
Higher than 74%
Same value as 16 of 5,004 other records.
leastmostSugars
Lower than 70%
Same value as 72 of 5,000 other records.
leastmostFiber
Lower than 66%
Same value as 396 of 4,995 other records.
leastmost
Questions
- How many calories are in green mill baked potato with bacon & cheese soup?
- 1 cup (227 g): 150 calories; protein: 4 g, carbohydrates: 17 g, fat: 9 g.
- How much protein is in green mill baked potato with bacon & cheese soup?
- 1.8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in green mill baked potato with bacon & cheese soup?
- 6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 66 kcal |
| Protein | 1.8 g |
| Total lipid (fat) | 4 g |
| Carbohydrate, by difference | 7.5 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 1.3 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 0.79 mg |
| Sodium, Na | 379 mg |
| Vitamin C, total ascorbic acid | 4 mg |
| Vitamin A, RAE | 16 µg |
| Fatty acids, total saturated | 2.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 13 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2627573, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.