Green mill baked potato with bacon & cheese soup

USDA name: Baked potato with bacon & cheese soup

Brandedby At Last! Gourmet Foods Inc.

150 calories in 1 cup (227 g). Per 100 g, protein: 1.8 g, carbohydrates: 7.5 g, fat: 4 g.

Serving
1
= 227 g
150KCAL

Green mill baked potato with bacon & cheese soup, 1 cup (227 g)

150 calories

Protein
4 g
Carbs
17 g
Fat
9 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1 cup (227 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 9 g12%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 29.5 mg10%
Sodium 860 mg37%
Total Carbohydrate 17 g6%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 4 g
Calcium 59 mg5%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9.1 mg
  • Vitamin A4% 36.3 µg

minerals

% of the Daily Value in this serving

  • Sodium37% 860 mg
  • Iron10% 1.8 mg
  • Calcium5% 59 mg

Ingredients

Water, Potatoes, Onions, Celery, Heavy whipping cream (cream, Carrageenan), Bacon pieces (bacon cured with: water, Salt, Smoke flavoring, Sodium nitrite, May contain sugar, Sodium erythorbate, Brown sugar, Sodium ascorbate, Potassium chloride, Dextrose), Sour cream [cultured pasteurized milk, Cream and nonfat milk, Potassium sorbate (to preserve freshness) and enzymes], Butter (pasteurized cream, Salt), Bleached wheat flour (bleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Chicken base [cooked chicken (chicken meat, Chicken stock, Chicken fat), Salt, Sugar, Sweet dairy whey, Hydrolyzed corn protein, Hydrogenated soybean oil, Modified corn starch, Onion powder, Natural flavor, Disodium inosinate, Disodium guanylate, Soy lecithin, Turmeric], Yellow american cheese [cultured milk and skim milk, Water, Cream, Sodium citrate, Salt, Sorbic acid (preservative), Sodium phosphate, Artificial color, Acetic acid, Enzymes, Soy lecithin], Sharp cheddar cheese [wisconsin grade a cheddar cheese aged 9 months or more, (pasteurized milk, Cheese culture, Salt, Enzymes), Water, Reduced lactose whey, Cream, Sorbic acid (to protect flavor), Salt, Annatto (color)], White american cheese [cultured milk and skim milk, Water, Cream, Sodium citrate, Salt, Sodium phosphate, Sorbic acid (preservative), Citric acid, Acetic acid, Enzymes, Soy lecithin, Artificial color], Modified food starch, Spices, Salt, Jalapeno peppers.

Brand
Green mill
Made by
At Last! Gourmet Foods Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
722452151436
Category
Frozen Dinners & Entrees
Label updated
2023-05-16

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 99%

    Same value as 1 of 4,995 other records.

    leastmost
  • Calories

    Lower than 97%

    Same value as 7 of 5,006 other records.

    leastmost
  • Carbohydrates

    Lower than 90%

    Same value as 2 of 4,990 other records.

    leastmost
  • Sodium

    Higher than 74%

    Same value as 16 of 5,004 other records.

    leastmost
  • Sugars

    Lower than 70%

    Same value as 72 of 5,000 other records.

    leastmost
  • Fiber

    Lower than 66%

    Same value as 396 of 4,995 other records.

    leastmost

Questions

How many calories are in green mill baked potato with bacon & cheese soup?
1 cup (227 g): 150 calories; protein: 4 g, carbohydrates: 17 g, fat: 9 g.
How much protein is in green mill baked potato with bacon & cheese soup?
1.8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in green mill baked potato with bacon & cheese soup?
6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy66 kcal
Protein1.8 g
Total lipid (fat)4 g
Carbohydrate, by difference7.5 g
Fiber, total dietary0.9 g
Total Sugars1.3 g
Calcium, Ca26 mg
Iron, Fe0.79 mg
Sodium, Na379 mg
Vitamin C, total ascorbic acid4 mg
Vitamin A, RAE16 µg
Fatty acids, total saturated2.6 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2627573, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.