Green giant lightly sauced antioxidant blend broccoli florets, Julienne carrots and red and yellow sweet pepper strips in a garlic-herb infused extra virgin olive oil seasoning, Lightly sauced

USDA name: Lightly sauced antioxidant blend broccoli florets, Julienne carrots and red and yellow sweet pepper strips in a garlic-herb infused extra virgin olive oil seasoning, Lightly sauced

Brandedby General Mills, Inc.

50 calories in 1 cup (110 g). Per 100 g, protein: 1.8 g, carbohydrates: 5.5 g, fat: 2.7 g.

Serving
1
= 110 g
50KCAL

Green giant lightly sauced antioxidant blend broccoli florets, Julienne carrots and red and yellow sweet pepper strips in a garlic-herb infused extra virgin olive oil seasoning, Lightly sauced, 1 cup (110 g)

50 calories

Protein
2 g
Carbs
6 g
Fat
3 g
Fiber
3 g
Sugars
3 g

Nutrition Facts

Serving size1 cup (110 g)
Amount per serving
Calories50
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 116 mg5%
Total Carbohydrate 6 g2%
Dietary Fiber 3 g11%
Total Sugars 3 g
Protein 2 g
Calcium 39.6 mg3%
Iron 0.7 mg4%
Potassium 220 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C61% 55 mg

minerals

% of the Daily Value in this serving

  • Sodium5% 116 mg
  • Potassium5% 220 mg
  • Iron4% 0.7 mg
  • Calcium3% 39.6 mg

Ingredients

Broccoli, Carrots, Red and yellow bell peppers, Extra virgin olive oil, Water, Salt, Garlic powder, Spices, Rice extract, Xanthan gum.

Brand
Green giant
Made by
General Mills, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
020000197579
Category
Frozen Vegetables
Label updated
2019-08-30

How it compares

Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 94%

    Same value as 4 of 1,998 other records.

    leastmost

  • Total fat

    Higher than 93%

    Same value as 11 of 3,954 other records.

    leastmost

  • Sodium

    Higher than 83%

    Same value as 3 of 3,985 other records.

    leastmost

  • Carbohydrates

    Lower than 74%

    Same value as 12 of 3,997 other records.

    leastmost

  • Calcium

    Higher than 68%

    Same value as 58 of 3,919 other records.

    leastmost

  • Protein

    Lower than 67%

    Same value as 34 of 3,992 other records.

    leastmost

Questions

How many calories are in green giant lightly sauced antioxidant blend broccoli florets, julienne carrots and red and yellow sweet pepper strips in a garlic-herb infused extra virgin olive oil seasoning, lightly sauced?
1 cup (110 g): 50 calories; protein: 2 g, carbohydrates: 6 g, fat: 3 g.
How much protein is in green giant lightly sauced antioxidant blend broccoli florets, julienne carrots and red and yellow sweet pepper strips in a garlic-herb infused extra virgin olive oil seasoning, lightly sauced?
1.8 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in green giant lightly sauced antioxidant blend broccoli florets, julienne carrots and red and yellow sweet pepper strips in a garlic-herb infused extra virgin olive oil seasoning, lightly sauced?
2.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy45 kcal
Protein1.8 g
Total lipid (fat)2.7 g
Carbohydrate, by difference5.5 g
Fiber, total dietary2.7 g
Total Sugars2.7 g
Calcium, Ca36 mg
Iron, Fe0.64 mg
Potassium, K200 mg
Sodium, Na105 mg
Vitamin C, total ascorbic acid50 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1634879, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.