Green & black's organic chocolate bar ginger 100 gr
Branded
0 calories in Per 100 g. 6 g protein, 0 g carbs and 30 g fat per 100 g.
Green & black's organic chocolate bar ginger 100 gr, Per 100 g
0 calories
- Protein
- 6 g
- Carbs
- —
- Fat
- 30 g
- Fiber
- 7 g
- Sugars
- 47 g
Nutrition Facts
Calories0
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients: Cocoa mass #, raw cane sugar #, crystallised ginger # (stem ginger #, sugar #), cocoa butter #, emulsifier (SOYAlecithin #), vanilla extract #.# = Certified Organic Organic Chocolate: Minimum Cocoa Solids 60% Cocoa, Sugar, Ginger, Vanilla: traded in compliance with Fairtrade Standards, total 99%. Visit www.info.fairtrade.netFairtrade means fairer trading conditions and opportunities for producers in developing countries to invest in their businesses and communities for a sustainable future. May Contain Nuts, Milk.
- Label serving
- Per 100 g
- Barcode (GTIN/UPC)
- 05011835104042
- Category
- Confectionery Products
- Label updated
- 2018-05-09
How it compares
Against the 547 foods in Confectionery Products, per 100 g.
Fiber
Higher than 91%
leastmostSugars
Lower than 74%
leastmostTotal fat
Higher than 69%
leastmostProtein
Higher than 67%
leastmost
Questions
- How many calories are in green & black's organic chocolate bar ginger 100 gr?
- Per 100 g has 0 calories, 6 g of protein, 0 g of carbohydrates and 30 g of fat.
- How much protein is in green & black's organic chocolate bar ginger 100 gr?
- 6 g per 100 g, which is 2400% of its calories.
All 5 nutrients, per 100 g+
| Protein | 6 g |
| Total lipid (fat) | 30 g |
| Fiber, total dietary | 7 g |
| Total Sugars | 47 g |
| Fatty acids, total saturated | 18 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 771326, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.