Great value wild caught walleye skin-on fillets
USDA name: Wild caught walleye skin-on fillets
Brandedby Wal-Mart Stores, Inc.
70 calories in about 1/2 fillet (84 g). Per 100 g, protein: 16.7 g, carbohydrates: 0 g, fat: 1.2 g.
Great value wild caught walleye skin-on fillets, about 1/2 fillet (84 g)
70 calories
- Protein
- 14 g
- Carbs
- 0 g
- Fat
- 1.0 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Potassium8% 380 mg
- Iron7% 1.2 mg
- Sodium4% 84.8 mg
Little or none: Calcium.
Ingredients
Walleye, Water, Sodium tripolyphosphate.
- Brand
- Great value
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- about 1/2 fillet
- Barcode (GTIN/UPC)
- 078742252834
- Category
- Frozen Fish & Seafood
- Label updated
- 2023-02-13
How it compares
Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 97%
Same value as 0 of 1,966 other records.
leastmostCalcium
Lower than 87%
Same value as 477 of 3,649 other records.
leastmostSodium
Lower than 81%
Same value as 5 of 3,760 other records.
leastmostIron
Higher than 79%
Same value as 10 of 3,636 other records.
leastmostCalories
Lower than 67%
Same value as 30 of 3,772 other records.
leastmostTotal fat
Lower than 59%
Same value as 44 of 3,768 other records.
leastmost
Questions
- How many calories are in great value wild caught walleye skin-on fillets?
- about 1/2 fillet (84 g): 70 calories; protein: 14 g, carbohydrates: 0 g, fat: 1.0 g.
- How much protein is in great value wild caught walleye skin-on fillets?
- 16.7 g per 100 g. Its estimated share of calories is 80%, using 4 kcal per gram of protein.
- How many net carbs are in great value wild caught walleye skin-on fillets?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 83 kcal |
| Protein | 16.7 g |
| Total lipid (fat) | 1.2 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.4 mg |
| Potassium, K | 452 mg |
| Sodium, Na | 101 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 71 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2505135, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.