How many calories are in great value wild caught pink salmon skin-on fillets?

about 1 fillet (112 g): 110 calories; protein: 23 g, carbohydrates: 0 g, fat: 2 g.

How much protein is in great value wild caught pink salmon skin-on fillets?

20.5 g per 100 g. Its estimated share of calories is 84%, using 4 kcal per gram of protein.

How many net carbs are in great value wild caught pink salmon skin-on fillets?

0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Great value wild caught pink salmon skin-on fillets

USDA name: Wild caught pink salmon skin-on fillets

Brandedby Wal-Mart Stores, Inc.

110 calories in about 1 fillet (112 g). Per 100 g, protein: 20.5 g, carbohydrates: 0 g, fat: 1.8 g.

Serving

= 112 g

Great value wild caught pink salmon skin-on fillets, about 1 fillet (112 g)

110 calories

Protein: 23 g
Carbs: 0 g
Fat: 2 g
Fiber: 0 g
Sugars: 0 g

Nutrition Facts

Serving sizeabout 1 fillet (112 g)

Amount per serving
Calories110

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 65 mg22%

Sodium 170 mg7%

Total Carbohydrate 0 g0%

Dietary Fiber 0 g0%

Total Sugars 0 g

Protein 23 g

Calcium 0 mg0%

Iron 0.75 mg4%

Potassium 380 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Potassium8% 380 mg
Sodium7% 170 mg
Iron4% 0.75 mg

Little or none: Calcium.

Ingredients

Pink salmon, Sodium tripolyphosphate (to retain moisture).

Brand: Great value
Made by: Wal-Mart Stores, Inc.
Label serving: about 1 fillet
Barcode (GTIN/UPC): 078742118956
Category: Frozen Fish & Seafood
Label updated: 2023-02-13

How it compares

Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calcium
Lower than 87%
Same value as 477 of 3,649 other records.
leastmost
Protein
Higher than 83%
Same value as 121 of 3,765 other records.
leastmost
Potassium
Higher than 82%
Same value as 12 of 1,966 other records.
leastmost
Sodium
Lower than 70%
Same value as 45 of 3,760 other records.
leastmost
Iron
Higher than 60%
Same value as 5 of 3,636 other records.
leastmost
Total fat
Higher than 54%
Same value as 239 of 3,768 other records.
leastmost

Questions

How many calories are in great value wild caught pink salmon skin-on fillets?: about 1 fillet (112 g): 110 calories; protein: 23 g, carbohydrates: 0 g, fat: 2 g.
How much protein is in great value wild caught pink salmon skin-on fillets?: 20.5 g per 100 g. Its estimated share of calories is 84%, using 4 kcal per gram of protein.
How many net carbs are in great value wild caught pink salmon skin-on fillets?: 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

Great value wild caught pink salmon skin-on fillets

All 14 reported nutrients, per 100 g+

Energy	98 kcal
Protein	20.5 g
Total lipid (fat)	1.8 g
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Total Sugars	0 g
Calcium, Ca	0 mg
Iron, Fe	0.67 mg
Potassium, K	339 mg
Sodium, Na	152 mg
Vitamin D (D2 + D3), International Units	429 iu
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	58 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2504930, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.