Great value vanilla ice cream filled cupcakes, Vanilla ice cream

USDA name: Vanilla ice cream filled cupcakes, Vanilla ice cream

Brandedby Wal-Mart Stores, Inc.

150 calories in 1 cupcake (60 g). Per 100 g, protein: 3.3 g, carbohydrates: 33.3 g, fat: 11.7 g.

Serving
1
= 60 g
150KCAL

Great value vanilla ice cream filled cupcakes, Vanilla ice cream, 1 cupcake (60 g)

150 calories

Protein
2 g
Carbs
20 g
Fat
7 g
Fiber
0 g
Sugars
14 g

Nutrition Facts

Serving size1 cupcake (60 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 25.2 mg8%
Sodium 130 mg6%
Total Carbohydrate 20 g7%
Dietary Fiber 0 g0%
Total Sugars 14 g
Includes Added Sugars 11 g22%
Protein 2 g
Calcium 49.8 mg4%
Iron 0.3 mg2%
Potassium 79.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium6% 130 mg
  • Calcium4% 49.8 mg
  • Potassium2% 79.8 mg
  • Iron2% 0.3 mg

Ingredients

Vanilla ice cream: milk, Cream, Sugar, Water, Corn syrup solids, Whey, Nonfat dry milk, Buttermilk powder, Natural vanilla flavor, Monoand diglycerides, Guar gum, Cellulose gum, Carrageenan, Dextrose, Polysorbate 80. Cupcake sugar, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Vegetable oil (contains one or more of the following: soybean oil, Canola oil with dimethylpolysiloxane), Liquid whole egg, Whey, Corn starch, Canola oil, Sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate, Calcium sulphate, Salt, Natural flavors, Sodium carboxymethyl cellulose. Rainbow sprinkles: sugar, Corn starch, Tapioca starch, Dried glucose syrup, Palm oil, Glycerin, Soy lecithin, Gum arabic, Fd&c red #40, Fd&c red #3, Fd&c blue #1, Fd&c yellow #5, Fd&c yellow #6, Artificial flavor, Carnauba wax.

Brand
Great value
Made by
Wal-Mart Stores, Inc.
Label serving
1 cupcake
Barcode (GTIN/UPC)
194346038312
Category
Ice Cream & Frozen Yogurt
Label updated
2023-04-10

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 96%

    Same value as 5 of 13,078 other records.

    leastmost
  • Carbohydrates

    Higher than 85%

    Same value as 112 of 13,031 other records.

    leastmost
  • Calories

    Higher than 74%

    Same value as 198 of 13,111 other records.

    leastmost
  • Calcium

    Lower than 73%

    Same value as 80 of 12,697 other records.

    leastmost
  • Potassium

    Lower than 72%

    Same value as 44 of 7,590 other records.

    leastmost
  • Iron

    Higher than 68%

    Same value as 32 of 12,616 other records.

    leastmost

Questions

How many calories are in great value vanilla ice cream filled cupcakes, vanilla ice cream?
1 cupcake (60 g): 150 calories; protein: 2 g, carbohydrates: 20 g, fat: 7 g.
How much protein is in great value vanilla ice cream filled cupcakes, vanilla ice cream?
3.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in great value vanilla ice cream filled cupcakes, vanilla ice cream?
33.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy250 kcal
Protein3.3 g
Total lipid (fat)11.7 g
Carbohydrate, by difference33.3 g
Fiber, total dietary0 g
Total Sugars23.3 g
Sugars, added18.3 g
Calcium, Ca83 mg
Iron, Fe0.5 mg
Potassium, K133 mg
Sodium, Na217 mg
Vitamin D (D2 + D3), International Units20 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol42 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2553567, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.