Great value spinach alfredo with cracked black pepper simmer sauce, Spinach alfredo with cracked black pepper

USDA name: Spinach alfredo with cracked black pepper simmer sauce, Spinach alfredo with cracked black pepper

Brandedby Wal-Mart Stores, Inc.

260 calories in 1/2 cup (113 g). Per 100 g, protein: 7.1 g, carbohydrates: 6.2 g, fat: 20.4 g.

Serving
1
= 113 g
260KCAL

Great value spinach alfredo with cracked black pepper simmer sauce, Spinach alfredo with cracked black pepper, 1/2 cup (113 g)

260 calories

Protein
8 g
Carbs
7 g
Fat
23 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1/2 cup (113 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 23 g29%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol 70.1 mg23%
Sodium 800 mg35%
Total Carbohydrate 7 g3%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 8 g
Calcium 293 mg23%
Iron 0 mg0%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium35% 800 mg
  • Calcium23% 293 mg
  • Potassium4% 200 mg

Little or none: Iron.

Ingredients

Sour cream (cultured cream, Whey, Modified cornstarch, Gelatin [beef], Sodium tripolyphosphate, Guar gum, Carrageenan, Calcium sulfate, Locust bean gum, Potassium sorbate [maintains freshness]), Cream cheese (pasteurized cultured milk and cream, Salt, Xanthan gum, Carob bean gum, Guar gum), Parmesan cheese (pasteurized milk, Salt, Cultures, Enzymes, Natamycin [mold inhibitor]), Spinach, Salt, Garlic, Contains 1% or less: black pepper, Basil, Modified cornstarch, Xanthan gum, Lactic acid, Garlic powder, Onion powder, Citric acid, Natural flavor, Sodium benzoate (maintains freshness), Potassium sorbate (maintains freshness).

Brand
Great value
Made by
Wal-Mart Stores, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
078742279947
Category
Prepared Pasta & Pizza Sauces
Label updated
2021-02-26

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 0 of 3,491 other records.

    leastmost
  • Protein

    Higher than 97%

    Same value as 0 of 3,567 other records.

    leastmost
  • Sodium

    Higher than 94%

    Same value as 0 of 3,564 other records.

    leastmost
  • Total fat

    Higher than 91%

    Same value as 0 of 3,572 other records.

    leastmost
  • Calories

    Higher than 91%

    Same value as 3 of 3,573 other records.

    leastmost
  • Sugars

    Lower than 86%

    Same value as 20 of 3,552 other records.

    leastmost

Questions

How many calories are in great value spinach alfredo with cracked black pepper simmer sauce, spinach alfredo with cracked black pepper?
1/2 cup (113 g): 260 calories; protein: 8 g, carbohydrates: 7 g, fat: 23 g.
How much protein is in great value spinach alfredo with cracked black pepper simmer sauce, spinach alfredo with cracked black pepper?
7.1 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in great value spinach alfredo with cracked black pepper simmer sauce, spinach alfredo with cracked black pepper?
5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy230 kcal
Protein7.1 g
Total lipid (fat)20.4 g
Carbohydrate, by difference6.2 g
Fiber, total dietary0.9 g
Total Sugars1.8 g
Sugars, added0 g
Calcium, Ca259 mg
Iron, Fe0 mg
Potassium, K177 mg
Sodium, Na708 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated12.4 g
Fatty acids, total trans0 g
Cholesterol62 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2322100, published 2022-06-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.