Great value spaghetti pasta rings & meatballs in tomato sauce, Tomato
USDA name: Spaghetti pasta rings & meatballs in tomato sauce, Tomato
Brandedby Wal-Mart Stores, Inc.
229 calories in 1 cup (252 g). Per 100 g, protein: 4 g, carbohydrates: 11.5 g, fat: 3.2 g.
Great value spaghetti pasta rings & meatballs in tomato sauce, Tomato, 1 cup (252 g)
229 calories
- Protein
- 10 g
- Carbs
- 29 g
- Fat
- 8 g
- Fiber
- 3 g
- Sugars
- 9 g
Nutrition Facts
Calories229
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9.1 mg
minerals
% of the Daily Value in this serving
- Sodium26% 600 mg
- Iron20% 3.6 mg
- Calcium15% 199 mg
- Potassium13% 620 mg
Ingredients
Ingredients: water, Tomato puree, (water, Tomato paste), Meatballs (beef and pork, Crackermeal [bleached wheat flour, Niacin, Iron, Thiamine mononitrate {vitamin b1}, Riboflavin {vitamin b2}, Folic acid], Water, Soy protein concentrate, Salt, Onion, Caramel coloring, Garlic, Hydrolyzed corn gluten, Soy protein and wheat gluten, Spices, Flavorings, Soybean oil), Enriched pasta (semolina wheat flour [enriched with iron, Dicalcium phosphate, B vitamins {niacin, Thiamine mononitrate, Riboflavin, Folic acid}, Vitamin d3], Egg white), Less than 2% of: sugar, Sea salt, Soybean oil, Carrot juice, Enzyme modified cheese (cheddar cheese [pasteurized milk, Sultures, Salt, Enzymes], Cream, Water, Salt, Sodium phosphate, Xanthan gum, Carotenal [color]), Salt, Onion powder, Garlic powder, Cheese flavor (enzyme modified parmesan cheese [pasteurized milk, Cultures, Salt, Enzymes], Water, Salt, Sodium citrate, Xanthan gum), Dried yeast, Citric acid, Maltodextrin, High fructose corn syrup, Ascorbic acid, Flavorings, Oleoresin paprika, Spice.
- Brand
- Great value
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 605388187925
- Category
- Chili & Stew
- Label updated
- 2021-02-27
How it compares
Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 98%
Same value as 4 of 1,082 other records.
leastmostSodium
Lower than 89%
Same value as 11 of 1,098 other records.
leastmostVitamin C
Higher than 87%
Same value as 7 of 758 other records.
leastmostSugars
Higher than 83%
Same value as 3 of 1,090 other records.
leastmostIron
Higher than 82%
Same value as 2 of 1,084 other records.
leastmostPotassium
Higher than 64%
Same value as 3 of 418 other records.
leastmost
Questions
- How many calories are in great value spaghetti pasta rings & meatballs in tomato sauce, tomato?
- 1 cup (252 g): 229 calories; protein: 10 g, carbohydrates: 29 g, fat: 8 g.
- How much protein is in great value spaghetti pasta rings & meatballs in tomato sauce, tomato?
- 4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in great value spaghetti pasta rings & meatballs in tomato sauce, tomato?
- 10.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 17 reported nutrients, per 100 g+
| Energy | 91 kcal |
| Protein | 4 g |
| Total lipid (fat) | 3.2 g |
| Carbohydrate, by difference | 11.5 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 79 mg |
| Iron, Fe | 1.4 mg |
| Potassium, K | 246 mg |
| Sodium, Na | 238 mg |
| Vitamin C, total ascorbic acid | 3.6 mg |
| Vitamin A, IU | 119 iu |
| Fatty acids, total saturated | 1.2 g |
| Fatty acids, total monounsaturated | 1.2 g |
| Fatty acids, total polyunsaturated | 0.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 6 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2339215, published 2022-09-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.