Great value rising crust topped with tomato sauce, Whole milk mozzarella cheese & cheddar cheese pizza, Rising crust

USDA name: Rising crust topped with tomato sauce, Whole milk mozzarella cheese & cheddar cheese pizza, Rising crust

Brandedby Wal-Mart Stores, Inc.

309 calories in 1/6 pizza (130 g). Per 100 g, protein: 10 g, carbohydrates: 32.3 g, fat: 7.7 g.

Serving
1
= 130 g
309KCAL

Great value rising crust topped with tomato sauce, Whole milk mozzarella cheese & cheddar cheese pizza, Rising crust, 1/6 pizza (130 g)

309 calories

Protein
13 g
Carbs
42 g
Fat
10 g
Fiber
1.9 g
Sugars
4 g

Nutrition Facts

Serving size1/6 pizza (130 g)
Amount per serving
Calories
309
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 24.7 mg8%
Sodium 590 mg26%
Total Carbohydrate 42 g15%
Dietary Fiber 1.9 g7%
Total Sugars 4 g
Includes Added Sugars 1.9 g4%
Protein 13 g
Calcium 172 mg13%
Iron 3 mg17%
Potassium 185 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium26% 590 mg
  • Iron17% 3 mg
  • Calcium13% 172 mg
  • Potassium4% 185 mg

Ingredients

Crust (wheat flour, Water, Soybean oil, Sugar, Yeast, Degerminated yellow cornmeal, Baking powder [corn starch, Sodium aluminum phosphate, Sodium bicarbonate], Salt, Inactive yeast, Dough conditioner [wheat flour, Ascorbic acid, Enzymes], Soy lecithin, Wheat starch, Enrichment [niacin, Reduced iron, Wheat flour, Thiamine mononitrate, Riboflavin, Folic acid]), Whole milk mozzarella cheese (cultured pasteurized milk, Salt and enzymes), Sauce (water, Tomato concentrate, Seasoning [sugar, Salt, Dehydrated garlic and onion, Spices, Natural flavor]), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto).

Brand
Great value
Made by
Wal-Mart Stores, Inc.
Label serving
1/6 pizza
Barcode (GTIN/UPC)
078742237572
Category
Pizza
Label updated
2023-02-27

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 93%

    Same value as 14 of 3,429 other records.

    leastmost
  • Carbohydrates

    Higher than 89%

    Same value as 6 of 3,444 other records.

    leastmost
  • Total fat

    Lower than 81%

    Same value as 21 of 3,445 other records.

    leastmost
  • Potassium

    Lower than 72%

    Same value as 19 of 1,803 other records.

    leastmost
  • Sodium

    Lower than 71%

    Same value as 7 of 3,449 other records.

    leastmost
  • Sugars

    Higher than 66%

    Same value as 28 of 3,446 other records.

    leastmost

Questions

How many calories are in great value rising crust topped with tomato sauce, whole milk mozzarella cheese & cheddar cheese pizza, rising crust?
1/6 pizza (130 g): 309 calories; protein: 13 g, carbohydrates: 42 g, fat: 10 g.
How much protein is in great value rising crust topped with tomato sauce, whole milk mozzarella cheese & cheddar cheese pizza, rising crust?
10 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in great value rising crust topped with tomato sauce, whole milk mozzarella cheese & cheddar cheese pizza, rising crust?
30.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy238 kcal
Protein10 g
Total lipid (fat)7.7 g
Carbohydrate, by difference32.3 g
Fiber, total dietary1.5 g
Total Sugars3.1 g
Sugars, added1.5 g
Calcium, Ca132 mg
Iron, Fe2.3 mg
Potassium, K142 mg
Sodium, Na454 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol19 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2505111, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.