Great value red pepper savory pastries with red pepper flavored chickpea filling hummus bites, Red pepper

USDA name: Red pepper savory pastries with red pepper flavored chickpea filling hummus bites, Red pepper

Brandedby Wal-Mart Stores, Inc.

250 calories in 5 pieces (85 g). Per 100 g, protein: 7.1 g, carbohydrates: 35.3 g, fat: 15.3 g.

Serving
1
= 85 g
250KCAL

Great value red pepper savory pastries with red pepper flavored chickpea filling hummus bites, Red pepper, 5 pieces (85 g)

250 calories

Protein
6 g
Carbs
30 g
Fat
13 g
Fiber
3 g
Sugars
2 g

Nutrition Facts

Serving size5 pieces (85 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 13 g17%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 280 mg12%
Total Carbohydrate 30 g11%
Dietary Fiber 3 g11%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 6 g
Calcium 20.4 mg2%
Iron 1.9 mg11%
Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Iron11% 1.9 mg
  • Potassium3% 130 mg
  • Calcium2% 20.4 mg

Ingredients

Hummus (chickpeas, Water, Tahini paste [sesame seeds], Canola oil, Concentrated lemon juice, Sea salt, Vinegar, Garlic), Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Red bell peppers, Canola oil, Multigrain flour (wheat flour, Rye flour, Spelt flour, Barley flour, Rice flour, Quinoa flour, Amaranth flour), Roasted red pepper concentrate (red bell peppers, Sugar, Potato flour, Salt, Natural flavor, Corn oil), Dextrose, Chia seeds, Salt, Modified corn starch, Soy lecithin, Modified cellulose, Yeast, Calcium sulfate, Enzyme.

Brand
Great value
Made by
Wal-Mart Stores, Inc.
Label serving
5 pieces
Barcode (GTIN/UPC)
078742074788
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2021-02-22

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 92%

    Same value as 103 of 4,555 other records.

    leastmost
  • Carbohydrates

    Higher than 90%

    Same value as 17 of 4,558 other records.

    leastmost
  • Iron

    Higher than 88%

    Same value as 5 of 4,537 other records.

    leastmost
  • Sodium

    Lower than 84%

    Same value as 17 of 4,557 other records.

    leastmost
  • Calories

    Higher than 83%

    Same value as 29 of 4,566 other records.

    leastmost
  • Total fat

    Higher than 79%

    Same value as 46 of 4,562 other records.

    leastmost

Questions

How many calories are in great value red pepper savory pastries with red pepper flavored chickpea filling hummus bites, red pepper?
5 pieces (85 g): 250 calories; protein: 6 g, carbohydrates: 30 g, fat: 13 g.
How much protein is in great value red pepper savory pastries with red pepper flavored chickpea filling hummus bites, red pepper?
7.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in great value red pepper savory pastries with red pepper flavored chickpea filling hummus bites, red pepper?
31.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy294 kcal
Protein7.1 g
Total lipid (fat)15.3 g
Carbohydrate, by difference35.3 g
Fiber, total dietary3.5 g
Total Sugars2.4 g
Sugars, added0 g
Calcium, Ca24 mg
Iron, Fe2.2 mg
Potassium, K153 mg
Sodium, Na329 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2321633, published 2022-06-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.