Great value pepperoni mini pizzas, Pepperoni

USDA name: Pepperoni mini pizzas, Pepperoni

Brandedby Wal-Mart Stores, Inc.

280 calories in 1 serving (120 g). Per 100 g, protein: 10 g, carbohydrates: 27.5 g, fat: 10 g.

Among the other records in Pizza, per 100 g: less fiber than 98%, and more sodium than 83%.

Compare with another food →

Serving
1
= 120 g
280KCAL
Where the calories come from

Great value pepperoni mini pizzas, Pepperoni, 1 serving (120 g)

280 calories

  • Protein12 g17% of calories
  • Carbs33 g46% of calories

    incl. 0 g fiber · 4 g sugars

  • Fat12 g38% of calories

Nutrition Facts

Serving size1 serving (120 g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 750 mg33%
Total Carbohydrate 33 g12%
Dietary Fiber 0 g0%
Total Sugars 4 g
Includes Added Sugars 0 g0%
Protein 12 g
Vitamin D 0 mcg0%
Calcium 170 mg13%
Iron 1.0 mg6%
Potassium 220 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium33% 750 mg
  • Calcium13% 170 mg
  • Iron6% 1.0 mg
  • Potassium5% 220 mg

Ingredients

Crust (wheat flour, Water, Yeast, Extra virgin olive oil, Salt, Fermented rye flour, Gum arabic, Guar gum, Sugar, Enzymes), Sauce (water, Crushed tomatoes, Spices, Sugar, Salt, Garlic, Canola oil, Maltodextrin, Distilled white vinegar), Low moisture mozzarella cheese (cultured pasteurized milk, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Dehydrated garlic, Lactic acid starter culture, Oleoresin paprika, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Unsmoked provolone cheese (cultured pasteurized milk, Salt, Enzymes), Pecorino romano cheese (pasteurized sheep's milk, Cheese culture, Salt, Enzymes, Starch, Powdered cellulose, Natamycin [a natural mold inhibitor]), Parmesan cheese (cow's milk, Cheese culture, Salt, Enzymes, Starch, Powdered cellulose, Natamycin [a natural mold inhibitor]), Garlic, Parsley, Spices.

Brand
Great value
Made by
Wal-Mart Stores, Inc.
Barcode (GTIN/UPC)
194346064984
Category
Pizza
Label updated
2023-08-17

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 98%

    Same value as 58 of 3,439 other records.

    leastmost
  • Sodium

    Higher than 83%

    Same value as 8 of 3,445 other records.

    leastmost
  • Sugars

    Higher than 72%

    Same value as 13 of 3,442 other records.

    leastmost
  • Iron

    Lower than 69%

    Same value as 22 of 3,425 other records.

    leastmost
  • Potassium

    Higher than 61%

    Same value as 16 of 1,802 other records.

    leastmost
  • Calories

    Lower than 60%

    Same value as 48 of 3,449 other records.

    leastmost

Questions

How many calories are in great value pepperoni mini pizzas, pepperoni?
1 serving (120 g): 280 calories; protein: 12 g, carbohydrates: 33 g, fat: 12 g.
How much protein is in great value pepperoni mini pizzas, pepperoni?
10 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in great value pepperoni mini pizzas, pepperoni?
27.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy233 kcal
Protein10 g
Total lipid (fat)10 g
Carbohydrate, by difference27.5 g
Fiber, total dietary0 g
Total Sugars3.3 g
Sugars, added0 g
Calcium, Ca142 mg
Iron, Fe0.83 mg
Potassium, K183 mg
Sodium, Na625 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2642622, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.