Great value hot jalapeno & habanero jack monterey jack deli style sliced cheese with jalapeno & habanero peppers, Hot jalapeno & habanero jack

USDA name: Hot jalapeno & habanero jack monterey jack deli style sliced cheese with jalapeno & habanero peppers, Hot jalapeno & habanero jack

Brandedby Wal-Mart Stores, Inc.

70 calories in 1 slice (19 g). Per 100 g, protein: 21.1 g, carbohydrates: 0 g, fat: 26.3 g.

Among the other records in Cheese, per 100 g: more iron than 91%, and less carbohydrates than 75%.

Compare with another food →

Serving
1
= 19 g
70KCAL
Where the calories come from

Great value hot jalapeno & habanero jack monterey jack deli style sliced cheese with jalapeno & habanero peppers, Hot jalapeno & habanero jack, 1 slice (19 g)

70 calories

  • Protein4 g23% of calories
  • Carbs0 g0% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat5 g64% of calories

The nutrients listed account for 87% of the calories.

Nutrition Facts

Serving size1 slice (19 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 110 mg5%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 4 g
Vitamin D 0.19 mcg1%
Calcium 130 mg10%
Iron 0.1 mg1%
Potassium 10.1 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D1% 0.19 µg

minerals

% of the Daily Value in this serving

  • Calcium10% 130 mg
  • Sodium5% 110 mg
  • Iron1% 0.1 mg

Little or none: Potassium.

Ingredients

Pasteurized milk, Jalapeo peppers, Habanero peppers, Cheese culture, Salt, Enzymes.

Brand
Great value
Made by
Wal-Mart Stores, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
078742127460
Category
Cheese
Label updated
2023-10-27

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 91%

    Same value as 56 of 16,255 other records.

    leastmost

  • Carbohydrates

    Lower than 75%

    Same value as 4,219 of 16,668 other records.

    leastmost

  • Sodium

    Lower than 72%

    Same value as 13 of 16,740 other records.

    leastmost

  • Protein

    Lower than 61%

    Same value as 120 of 16,747 other records.

    leastmost

  • Calories

    Higher than 59%

    Same value as 219 of 16,793 other records.

    leastmost

  • Potassium

    Lower than 57%

    Same value as 20 of 8,579 other records.

    leastmost

Questions

How many calories are in great value hot jalapeno & habanero jack monterey jack deli style sliced cheese with jalapeno & habanero peppers, hot jalapeno & habanero jack?
1 slice (19 g): 70 calories; protein: 4 g, carbohydrates: 0 g, fat: 5 g.
How much protein is in great value hot jalapeno & habanero jack monterey jack deli style sliced cheese with jalapeno & habanero peppers, hot jalapeno & habanero jack?
21.1 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in great value hot jalapeno & habanero jack monterey jack deli style sliced cheese with jalapeno & habanero peppers, hot jalapeno & habanero jack?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy368 kcal
Protein21.1 g
Total lipid (fat)26.3 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca684 mg
Iron, Fe0.53 mg
Potassium, K53 mg
Sodium, Na579 mg
Vitamin D (D2 + D3)1 µg
Fatty acids, total saturated15.8 g
Fatty acids, total trans0 g
Cholesterol79 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2676555, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.