Great value four cheese enriched macaroni product with a savory cheese sauce mix lasagna pasta skillet dinner, Four cheese

USDA name: Four cheese enriched macaroni product with a savory cheese sauce mix lasagna pasta skillet dinner, Four cheese

Brandedby Wal-Mart Stores, Inc.

110 calories in 1/2 cup (30 g). Per 100 g, protein: 10 g, carbohydrates: 73.3 g, fat: 1.7 g.

Serving
1
= 30 g
110KCAL

Great value four cheese enriched macaroni product with a savory cheese sauce mix lasagna pasta skillet dinner, Four cheese, 1/2 cup (30 g)

110 calories

Protein
3 g
Carbs
22 g
Fat
0.5 g
Fiber
0.99 g
Sugars
2 g

Nutrition Facts

Serving size1/2 cup (30 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 390 mg17%
Total Carbohydrate 22 g8%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Includes Added Sugars 0.99 g2%
Protein 3 g
Calcium 9.9 mg1%
Iron 1.0 mg6%
Potassium 90 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium17% 390 mg
  • Iron6% 1.0 mg
  • Potassium2% 90 mg
  • Calcium1% 9.9 mg

Ingredients

Enriched macaroni product (wheat flour, Niacin, Ferrous sulfate [iron], Thiamine mononitrate, Riboflavin, Folic acid), Corn starch, Maltodextrin, Salt, Tomato powder, Sugar, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Paprika, Ricotta cheese (whey, Milkfat, Lactic acid, Salt), Dried onion, Spices, Parmesan/blue/asiago cheeses (pasteurized milk, Cheese cultures, Salt, Enzymes), Citric acid, Dried garlic, Yeast extract, Paprika extract (color), Lactic acid, Annatto extract (color), Natural flavor.

Brand
Great value
Made by
Wal-Mart Stores, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
078742212890
Category
Pasta Dinners
Label updated
2021-02-24

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 89%

    Same value as 13 of 1,578 other records.

    leastmost
  • Sodium

    Higher than 88%

    Same value as 0 of 1,592 other records.

    leastmost
  • Calcium

    Lower than 86%

    Same value as 18 of 1,583 other records.

    leastmost
  • Total fat

    Lower than 85%

    Same value as 22 of 1,593 other records.

    leastmost
  • Fiber

    Higher than 80%

    Same value as 56 of 1,590 other records.

    leastmost
  • Protein

    Lower than 79%

    Same value as 38 of 1,591 other records.

    leastmost

Questions

How many calories are in great value four cheese enriched macaroni product with a savory cheese sauce mix lasagna pasta skillet dinner, four cheese?
1/2 cup (30 g): 110 calories; protein: 3 g, carbohydrates: 22 g, fat: 0.5 g.
How much protein is in great value four cheese enriched macaroni product with a savory cheese sauce mix lasagna pasta skillet dinner, four cheese?
10 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in great value four cheese enriched macaroni product with a savory cheese sauce mix lasagna pasta skillet dinner, four cheese?
70 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy367 kcal
Protein10 g
Total lipid (fat)1.7 g
Carbohydrate, by difference73.3 g
Fiber, total dietary3.3 g
Total Sugars6.7 g
Sugars, added3.3 g
Calcium, Ca33 mg
Iron, Fe3.3 mg
Potassium, K300 mg
Sodium, Na1,300 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2154781, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.