Great value fiesta blend finely shredded reduced fat monterey jack, Cheddar, Asadero and queso quesadilla cheeses, Fiesta blend

USDA name: Fiesta blend finely shredded reduced fat monterey jack, Cheddar, Asadero and queso quesadilla cheeses, Fiesta blend

Brandedby Wal-Mart Stores, Inc.

90 calories in 1/4 cup (28 g). Per 100 g, protein: 25 g, carbohydrates: 7.1 g, fat: 21.4 g.

Serving
1
= 28 g
90KCAL

Great value fiesta blend finely shredded reduced fat monterey jack, Cheddar, Asadero and queso quesadilla cheeses, Fiesta blend, 1/4 cup (28 g)

90 calories

Protein
7 g
Carbs
2 g
Fat
6 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1/4 cup (28 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 170 mg7%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 7 g
Calcium 210 mg16%
Iron 0 mg0%
Potassium 19.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium16% 210 mg
  • Sodium7% 170 mg

Little or none: Potassium, Iron.

Ingredients

Reduced fat monterey jack cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes, Vitamin a palmitate), Reduced fat cheddar cheese (pasteurized part skim - milk, Cheese culture, Salt, Enzymes, Vitamin a palmitate, Annatto [color]), Reduced fat asadero cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes, Vitamin a palmitate), Reduced fat queso quesadilla cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes, Vitamin a palmitate), Anti-caking blend (potato starch, Tapioca starch, Natamycin a natural mold inhibitori).

Brand
Great value
Made by
Wal-Mart Stores, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
078742092522
Category
Cheese
Label updated
2023-03-25

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 84%

    Same value as 180 of 16,666 other records.

    leastmost

  • Carbohydrates

    Higher than 77%

    Same value as 1,345 of 16,708 other records.

    leastmost

  • Total fat

    Lower than 67%

    Same value as 1,717 of 16,809 other records.

    leastmost

  • Sodium

    Lower than 62%

    Same value as 1,419 of 16,782 other records.

    leastmost

  • Protein

    Higher than 62%

    Same value as 4,302 of 16,789 other records.

    leastmost

  • Calories

    Lower than 58%

    Same value as 1,181 of 16,834 other records.

    leastmost

Questions

How many calories are in great value fiesta blend finely shredded reduced fat monterey jack, cheddar, asadero and queso quesadilla cheeses, fiesta blend?
1/4 cup (28 g): 90 calories; protein: 7 g, carbohydrates: 2 g, fat: 6 g.
How much protein is in great value fiesta blend finely shredded reduced fat monterey jack, cheddar, asadero and queso quesadilla cheeses, fiesta blend?
25 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
How many net carbs are in great value fiesta blend finely shredded reduced fat monterey jack, cheddar, asadero and queso quesadilla cheeses, fiesta blend?
7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy321 kcal
Protein25 g
Total lipid (fat)21.4 g
Carbohydrate, by difference7.1 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca750 mg
Iron, Fe0 mg
Potassium, K71 mg
Sodium, Na607 mg
Vitamin A, IU5,714 iu
Vitamin D (D2 + D3), International Units14 iu
Fatty acids, total saturated12.5 g
Fatty acids, total trans0 g
Cholesterol71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2549807, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.