Great value chicken roasted sliced white meat chicken and vegetables in a creamy sauce topped with a flaky crust pot pie, Chicken
USDA name: Chicken roasted sliced white meat chicken and vegetables in a creamy sauce topped with a flaky crust pot pie, Chicken
Brandedby Wal-Mart Stores, Inc.
250 calories in 1 cup (175 g). Per 100 g, protein: 5.7 g, carbohydrates: 13.1 g, fat: 8 g.
Among the other records in Frozen Dinners & Entrees, per 100 g: more sodium than 91%, and less iron than 87%.
Great value chicken roasted sliced white meat chicken and vegetables in a creamy sauce topped with a flaky crust pot pie, Chicken, 1 cup (175 g)
250 calories
- Protein10 g15% of calories
- Carbs23 g36% of calories
incl. 1.9 g fiber · 5 g sugars
- Fat14 g49% of calories
Nutrition Facts
Calories250
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C4% 3.7 mg
minerals
% of the Daily Value in this serving
- Sodium39% 891 mg
- Potassium6% 291 mg
- Calcium5% 59.5 mg
- Iron4% 0.72 mg
Ingredients
Chicken stock, Roasted chicken tenders (chicken white meat, Water, Less than 2% brown sugar, Corn oil, Salt, Modified cornstarch, Sodium phosphate, Natural flavor, Paprika), Crust (wheat flour, Palm oil, Water, Dextrose, Natural flavor, Salt), Water, Carrots, Peas, Onion, Chicken fat, Celery, Chicken base (cooked chicken with natural juices, Salt, Maltodextrin, Chicken fat, Sugar, Dried whey, Natural flavoring [dehydrated onion and spice extractives], Turmeric), Modified cornstarch, Nonfat dry milk, Wheat flour, Onion powder, Spice.
- Brand
- Great value
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 078742136127
- Category
- Frozen Dinners & Entrees
- Label updated
- 2021-02-17
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 91%
Same value as 2 of 5,001 other records.
leastmostIron
Lower than 87%
Same value as 19 of 4,971 other records.
leastmostTotal fat
Higher than 80%
Same value as 12 of 5,002 other records.
leastmostSugars
Higher than 73%
Same value as 13 of 4,997 other records.
leastmostCarbohydrates
Lower than 70%
Same value as 8 of 4,987 other records.
leastmostProtein
Lower than 64%
Same value as 12 of 4,992 other records.
leastmost
Questions
- How many calories are in great value chicken roasted sliced white meat chicken and vegetables in a creamy sauce topped with a flaky crust pot pie, chicken?
- 1 cup (175 g): 250 calories; protein: 10 g, carbohydrates: 23 g, fat: 14 g.
- How much protein is in great value chicken roasted sliced white meat chicken and vegetables in a creamy sauce topped with a flaky crust pot pie, chicken?
- 5.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in great value chicken roasted sliced white meat chicken and vegetables in a creamy sauce topped with a flaky crust pot pie, chicken?
- 12 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 143 kcal |
| Protein | 5.7 g |
| Total lipid (fat) | 8 g |
| Carbohydrate, by difference | 13.1 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 2.9 g |
| Calcium, Ca | 34 mg |
| Iron, Fe | 0.41 mg |
| Potassium, K | 166 mg |
| Sodium, Na | 509 mg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Vitamin A, IU | 1,429 iu |
| Fatty acids, total saturated | 2.9 g |
| Fatty acids, total monounsaturated | 2.9 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 14 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2112427, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.