Great value chicken breast strip fritters with rib meat
USDA name: Chicken breast strip fritters with rib meat
Brandedby Wal-Mart Stores, Inc.
230 calories in 4 oz (112 g). Per 100 g, protein: 13.4 g, carbohydrates: 18.8 g, fat: 8 g.
Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: less calcium than 81%, and less sugars than 81%.
Great value chicken breast strip fritters with rib meat, 4 oz (112 g)
230 calories
- Protein15 g27% of calories
- Carbs21 g37% of calories
incl. 1 g fiber · 0 g sugars
- Fat9 g36% of calories
Nutrition Facts
Calories230
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium28% 640 mg
- Iron6% 1.1 mg
- Potassium5% 220 mg
Little or none: Calcium.
Ingredients
*ingredients: chicken breast with rib meat, Contains up to 20% water, Salt, Sodium phosphates, Modified food starch, Soluble garlic (salt, Gum arabic, Garlic extractives). Battered with: water, Wheat flour, Modified food starch, Enriched yellow corn flour (niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Salt, Spices, Dextrose, Leavening (sodium aluminum phosphate, Sodium bicarbonate), Dehydrated onion, Garlic powder, Soybean oil. Breaded with: enriched wheat flour (enriched with niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Modified food starch, Enriched yellow corn flour (enriched with niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Salt, Leavening (sodium aluminum phosphate, Sodium bicarbonate), Soybean oil, Spice, Monoglycerides, Dextrose. Predusted with: wheat flour, Rice flour, Wheat gluten, Salt, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Soybean oil (as a processing aid).
- Brand
- Great value
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 4 oz
- Barcode (GTIN/UPC)
- 078742134581
- Category
- Frozen Appetizers & Hors D'oeuvres
- Label updated
- 2023-08-01
How it compares
Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 81%
Same value as 845 of 4,519 other records.
leastmostSugars
Lower than 81%
Same value as 873 of 4,539 other records.
leastmostProtein
Higher than 74%
Same value as 10 of 4,552 other records.
leastmostTotal fat
Lower than 69%
Same value as 17 of 4,553 other records.
leastmostCarbohydrates
Lower than 67%
Same value as 10 of 4,548 other records.
leastmostFiber
Lower than 66%
Same value as 163 of 4,545 other records.
leastmost
Questions
- How many calories are in great value chicken breast strip fritters with rib meat?
- 4 oz (112 g): 230 calories; protein: 15 g, carbohydrates: 21 g, fat: 9 g.
- How much protein is in great value chicken breast strip fritters with rib meat?
- 13.4 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in great value chicken breast strip fritters with rib meat?
- 17.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 18 reported nutrients, per 100 g+
| Energy | 205 kcal |
| Protein | 13.4 g |
| Total lipid (fat) | 8 g |
| Carbohydrate, by difference | 18.8 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.96 mg |
| Potassium, K | 196 mg |
| Sodium, Na | 571 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Folic acid | 0 µg |
| Vitamin A, RAE | 0 µg |
| Fatty acids, total saturated | 1.3 g |
| Fatty acids, total monounsaturated | 1.8 g |
| Fatty acids, total polyunsaturated | 4.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 36 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2656695, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.