Great value bacon blast cheddar cheese sauce, Cooked bacon, Scrambled eggs, Seasoned potatoes, Low-moisture mozzarella cheese and cheddar cheese on a cinnamon waffle crust breakfast pizza, Bacon blast

USDA name: Bacon blast cheddar cheese sauce, Cooked bacon, Scrambled eggs, Seasoned potatoes, Low-moisture mozzarella cheese and cheddar cheese on a cinnamon waffle crust breakfast pizza, Bacon blast

Brandedby Wal-Mart Stores, Inc.

370 calories in 1/6 pizza (144 g). Per 100 g, protein: 11.1 g, carbohydrates: 25 g, fat: 13.2 g.

Serving
1
= 144 g
370KCAL

Great value bacon blast cheddar cheese sauce, Cooked bacon, Scrambled eggs, Seasoned potatoes, Low-moisture mozzarella cheese and cheddar cheese on a cinnamon waffle crust breakfast pizza, Bacon blast, 1/6 pizza (144 g)

370 calories

Protein
16 g
Carbs
36 g
Fat
19 g
Fiber
1 g
Sugars
5 g

Nutrition Facts

Serving size1/6 pizza (144 g)
Amount per serving
Calories
370
% Daily Value*
Total Fat 19 g24%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 70.6 mg24%
Sodium 860 mg37%
Total Carbohydrate 36 g13%
Dietary Fiber 1 g4%
Total Sugars 5 g
Includes Added Sugars 4 g8%
Protein 16 g
Calcium 230 mg18%
Iron 2 mg11%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium37% 860 mg
  • Calcium18% 230 mg
  • Iron11% 2 mg
  • Potassium5% 240 mg

Ingredients

Crust (enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Cinnamon shortening chips [palm oil, Sugar, Cinnamon], Sugar, Yeast, Corn oil, Salt, Deactivated yeast, Extra virgin olive oil), Low-moisture mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Cheddar cheese sauce (water, Cheese sauce mix [whey, Corn starch, Cream cheese {pasteurized milk and cream, Cheese culture, Salt, Carob bean gum}, Maltodextrin, Cheddar and parmesan cheese {milk, Cheese cultures, Salt, Enzymes}, Nonfat milk, Salt, Yeast extract, Sugar, Buttermilk solids, Garlic powder, Cellulose gum, Natural smoke flavor, Extractives of paprika {color} and extractives of turmeric {color}, Lactic acid, Tapioca maltodextrin, Natural flavors, Bacon flavor {rendered bacon fat and cooked bacon (cured with water, Salt, Sodium erythorbate, Sodium nitrite), Smoke flavor, Sugar, Dextrose, Brown sugar, Sodium phosphates, Potassium chloride, Flavor}, Gum arabic, Not more than 2% silicon dioxide added to prevent caking]), Seasoned potato chunks (potatoes, Vegetable oil [soybean oil, Canola oil, Cottonseed oil, And/or sunflower oil], Contains less than 2% of dextrose, Maltodextrin, Sea salt, To maintain natural color [tetra sodium pyrophosphate {color}, Disodium dihydrogen pyrophosphate {color}]), Cooked bacon (bacon [cured with water, Salt, Sodium nitrite], May contain sea salt, Potassium chloride, Sugar, Brown sugar, Dextrose, Sodium diacetate, Sodium phosphate, Sodium erythorbate, Sodium ascorbate, Smoke flavoring, Flavoring), Scrambled eggs (whole eggs, Soybean oil, Nonfat milk, Food starch- modified, Salt, Garlic powder, Onion powder, Xanthan gum, Liquid pepper extract, Citric acid, Butter flavor [maltodextrin, Natural flavor {milk}, Annatto, Turmeric]), Cheddar cheese (pasteurized milk, Salt, Cheese cultures, Annatto color, Enzymes), Maple flavored syrup packet (corn syrup, High fructose corn syrup, Water, Sugar, Natural flavor, Salt, Sodium benzoate [preservative], Potassium sorbate [preservative], Xanthan gum, Citric acid, Caramel color).

Brand
Great value
Made by
Wal-Mart Stores, Inc.
Label serving
1/6 pizza
Barcode (GTIN/UPC)
078742351124
Category
Frozen Breakfast Sandwiches, Biscuits & Meals
Label updated
2023-02-20

How it compares

Against other records in Frozen Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 89%

    Same value as 7 of 930 other records.

    leastmost
  • Fiber

    Lower than 79%

    Same value as 47 of 933 other records.

    leastmost
  • Sugars

    Higher than 74%

    Same value as 0 of 932 other records.

    leastmost
  • Protein

    Higher than 74%

    Same value as 17 of 930 other records.

    leastmost
  • Sodium

    Higher than 71%

    Same value as 0 of 934 other records.

    leastmost
  • Carbohydrates

    Higher than 67%

    Same value as 14 of 934 other records.

    leastmost

Questions

How many calories are in great value bacon blast cheddar cheese sauce, cooked bacon, scrambled eggs, seasoned potatoes, low-moisture mozzarella cheese and cheddar cheese on a cinnamon waffle crust breakfast pizza, bacon blast?
1/6 pizza (144 g): 370 calories; protein: 16 g, carbohydrates: 36 g, fat: 19 g.
How much protein is in great value bacon blast cheddar cheese sauce, cooked bacon, scrambled eggs, seasoned potatoes, low-moisture mozzarella cheese and cheddar cheese on a cinnamon waffle crust breakfast pizza, bacon blast?
11.1 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in great value bacon blast cheddar cheese sauce, cooked bacon, scrambled eggs, seasoned potatoes, low-moisture mozzarella cheese and cheddar cheese on a cinnamon waffle crust breakfast pizza, bacon blast?
24.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy257 kcal
Protein11.1 g
Total lipid (fat)13.2 g
Carbohydrate, by difference25 g
Fiber, total dietary0.7 g
Total Sugars3.5 g
Sugars, added2.8 g
Calcium, Ca160 mg
Iron, Fe1.4 mg
Potassium, K167 mg
Sodium, Na597 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.3 g
Fatty acids, total trans0 g
Cholesterol49 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2505261, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.