Great kitchens margherita take & bake mozzarella cheese, Tomatoes, And basil with tomato sauce on a flatbread crust, Margherita
USDA name: Margherita take & bake mozzarella cheese, Tomatoes, And basil with tomato sauce on a flatbread crust, Margherita
Brandedby Great kitchens food company
281 calories in 1/3 flatbread (122 g). Per 100 g, protein: 9.8 g, carbohydrates: 23.8 g, fat: 10.7 g.
Among the other records in Other Deli, per 100 g: more calcium than 94%, and more iron than 83%.
Great kitchens margherita take & bake mozzarella cheese, Tomatoes, And basil with tomato sauce on a flatbread crust, Margherita, 1/3 flatbread (122 g)
281 calories
- Protein12 g17% of calories
- Carbs29 g41% of calories
incl. 0.98 g fiber · 3 g sugars
- Fat13 g42% of calories
Nutrition Facts
Calories281
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 810077470299 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium26% 600 mg
- Calcium18% 231 mg
- Iron11% 1.9 mg
- Potassium4% 181 mg
Ingredients
Crust (enriched flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Palm oil, Yeast, Contains 2% or less of: soybean oil, Sugar, Salt, Acacia gum, Fermented wheat flour, Wheat flour, Enzymes), Low moisture mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Sauce (water, Tomato paste, Modified corn starch, Maltodextrin, Sugar, Salt, Soybean oil, Dextrose, Spices, Hydrolyzed corn protein, Dehydrated garlic, Paprika [color), Citric acid, Corn oil, Xanthan gum, Tricalcium phosphate, Sodium benzoate [preservative]), Mozzarella cheese (pasteurized cow's milk, Vinegar, Salt, Enzymes), Tomatoes, Basil.
- Brand
- Great kitchens
- Made by
- Great kitchens food company
- Label serving
- 1/3 flatbread
- Barcode (GTIN/UPC)
- 810077470299
- Category
- Other Deli
- Label updated
- 2023-03-27
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 94%
Same value as 6 of 3,409 other records.
leastmostIron
Higher than 83%
Same value as 7 of 3,414 other records.
leastmostCarbohydrates
Higher than 79%
Same value as 1 of 3,436 other records.
leastmostCalories
Higher than 78%
Same value as 13 of 3,457 other records.
leastmostSodium
Higher than 76%
Same value as 3 of 3,448 other records.
leastmostTotal fat
Higher than 74%
Same value as 1 of 3,444 other records.
leastmost
Questions
- How many calories are in great kitchens margherita take & bake mozzarella cheese, tomatoes, and basil with tomato sauce on a flatbread crust, margherita?
- 1/3 flatbread (122 g): 281 calories; protein: 12 g, carbohydrates: 29 g, fat: 13 g.
- How much protein is in great kitchens margherita take & bake mozzarella cheese, tomatoes, and basil with tomato sauce on a flatbread crust, margherita?
- 9.8 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in great kitchens margherita take & bake mozzarella cheese, tomatoes, and basil with tomato sauce on a flatbread crust, margherita?
- 23 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 230 kcal |
| Protein | 9.8 g |
| Total lipid (fat) | 10.7 g |
| Carbohydrate, by difference | 23.8 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 2.5 g |
| Sugars, added | 1.6 g |
| Calcium, Ca | 189 mg |
| Iron, Fe | 1.6 mg |
| Potassium, K | 148 mg |
| Sodium, Na | 492 mg |
| Vitamin D (D2 + D3), International Units | 3 iu |
| Fatty acids, total saturated | 6.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 20 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2538865, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.