Great kitchens margherita flatbread, 12.9 oz

Brandedby Great kitchens food company

281 calories in 1/3 flatbread (122g) per serving. Per 100 g, protein: 9.8 g, carbohydrates: 23.8 g, fat: 10.7 g.

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Serving
1
= 122 g
281KCAL
Where the calories come from

Great kitchens margherita flatbread, 12.9 oz, 1/3 flatbread (122g) per serving

281 calories

  • Protein12 g17% of calories
  • Carbs29 g41% of calories

    incl. 0.98 g fiber · 3 g sugars

  • Fat13 g42% of calories

Nutrition Facts

Serving size1/3 flatbread (122g) per serving
Amount per serving
Calories281
% Daily Value*
Total Fat 13 g17%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 24.4 mg8%
Sodium 600 mg26%
Total Carbohydrate 29 g11%
Dietary Fiber 0.98 g3%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 12 g
Vitamin D 0 mcg0%
Calcium 231 mg18%
Iron 1.9 mg11%
Potassium 181 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium26% 600 mg
  • Calcium18% 231 mg
  • Iron11% 1.9 mg
  • Potassium4% 181 mg

Ingredients

Crust (enriched flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Palm oil, Yeast, Contains 2% or less of: soybean oil, Sugar, Salt, Acacia gum, Fermented wheat flour, Wheat flour, Enzymes), Low moisture mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Sauce (water, Tomato paste, Modified corn starch, Maltodextrin, Sugar, Salt, Soybean oil, Dextrose, Spices, Hydrolyzed corn protein, Dehydrated garlic, Paprika [color], Citric acid, Corn oil, Xanthan gum, Tricalcium phosphate, Sodium benzoate [preservative]), Mozzarella cheese (pasteurized cow's milk, Vinegar, Salt, Enzymes), Tomatoes, Basil

Brand
Great kitchens
Made by
Great kitchens food company
Label serving
1/3 flatbread (122g) per serving
Barcode (GTIN/UPC)
0810077470176
Category
Pizza
Label updated
2023-05-23

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 84%

    Same value as 227 of 3,443 other records.

    leastmost

  • Carbohydrates

    Lower than 71%

    Same value as 2 of 3,444 other records.

    leastmost

  • Calcium

    Higher than 69%

    Same value as 20 of 3,427 other records.

    leastmost

  • Potassium

    Lower than 67%

    Same value as 21 of 1,803 other records.

    leastmost

  • Calories

    Lower than 64%

    Same value as 37 of 3,453 other records.

    leastmost

  • Sodium

    Lower than 59%

    Same value as 13 of 3,449 other records.

    leastmost

Questions

How many calories are in great kitchens margherita flatbread, 12.9 oz?
1/3 flatbread (122g) per serving: 281 calories; protein: 12 g, carbohydrates: 29 g, fat: 13 g.
How much protein is in great kitchens margherita flatbread, 12.9 oz?
9.8 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in great kitchens margherita flatbread, 12.9 oz?
23 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy230 kcal
Protein9.8 g
Total lipid (fat)10.7 g
Carbohydrate, by difference23.8 g
Fiber, total dietary0.8 g
Total Sugars2.5 g
Sugars, added1.6 g
Calcium, Ca189 mg
Iron, Fe1.6 mg
Potassium, K148 mg
Sodium, Na492 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated6.6 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2582141, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.