Great american cookies, Sugar cookie dough

Brandedby Ralcorp Frozen Bakery Products, Inc.

160 calories in 1 cookie (38 g). Per 100 g, protein: 5.3 g, carbohydrates: 57.9 g, fat: 18.4 g.

Among the other records in Crusts & Dough, per 100 g: more sodium than 69%, and more sugars than 68%.

Compare with another food →

Serving
1
= 38 g
160KCAL
Where the calories come from

Great american cookies, Sugar cookie dough, 1 cookie (38 g)

160 calories

  • Protein2 g5% of calories
  • Carbs22 g55% of calories

    incl. 0 g fiber · 11 g sugars

  • Fat7 g40% of calories

Nutrition Facts

Serving size1 cookie (38 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 260 mg11%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 11 g
Protein 2 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 033700900028 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)5% 0.068 mg
  • Niacin (B3)5% 0.8 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium11% 260 mg
  • Iron4% 0.72 mg

Little or none: Calcium.

Ingredients

Enriched bleached flour [wheat flour, Niacin, Iron, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Sugar, Vegetable oil (palm, Soybean and/or cottonseed oils), Eggs, Water, Contains 2% or less of each of the following: high fructose corn syrup, Wheat gluten, Baking powder (sodium acid pyrophosphate, Baking soda, Corn starch, Monocalcium phosphate), Salt, Skim milk, Baking soda, Natural and artificial flavor, Confectioner's glaze, Colored with (red 3, Yellow 6, Red 40, Blue 2, Yellow 5, Blue 1), Carnauba wax.

Brand
Great american cookies
Made by
Ralcorp Frozen Bakery Products, Inc.
Label serving
1 cookie
Barcode (GTIN/UPC)
033700900028
Category
Crusts & Dough
Label updated
2017-07-14

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 69%

    Same value as 2 of 1,404 other records.

    leastmost
  • Sugars

    Higher than 68%

    Same value as 10 of 1,397 other records.

    leastmost
  • Carbohydrates

    Higher than 66%

    Same value as 51 of 1,401 other records.

    leastmost
  • Total fat

    Higher than 65%

    Same value as 33 of 1,401 other records.

    leastmost
  • Calories

    Higher than 64%

    Same value as 71 of 1,404 other records.

    leastmost
  • Fiber

    Lower than 58%

    Same value as 578 of 1,378 other records.

    leastmost

Questions

How many calories are in great american cookies, sugar cookie dough?
1 cookie (38 g): 160 calories; protein: 2 g, carbohydrates: 22 g, fat: 7 g.
How much protein is in great american cookies, sugar cookie dough?
5.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in great american cookies, sugar cookie dough?
57.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 19 reported nutrients, per 100 g+
Energy421 kcal
Protein5.3 g
Total lipid (fat)18.4 g
Carbohydrate, by difference57.9 g
Fiber, total dietary0 g
Total Sugars28.9 g
Calcium, Ca0 mg
Iron, Fe1.9 mg
Sodium, Na684 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.18 mg
Niacin2.1 mg
Vitamin A, IU0 iu
Fatty acids, total saturated7.9 g
Fatty acids, total monounsaturated6.6 g
Fatty acids, total polyunsaturated2.6 g
Fatty acids, total trans0 g
Cholesterol39 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2050057, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.