Grazing fields grade a brown eggs

USDA name: Grade a brown eggs

Brandedby Grazing fields

90 calories in 1 egg (63 g). 12.7 g protein, 0 g carbs and 7.9 g fat per 100 g.

Serving
1
= 63 g
90KCAL

Grazing fields grade a brown eggs, 1 egg (63 g)

90 calories

Protein
8 g
Carbs
0 g
Fat
5 g
Fiber
—
Sugars
—

Nutrition Facts

Serving size1 egg (63 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 235 mg78%
Sodium 90.1 mg4%
Total Carbohydrate 0 g0%
Protein 8 g
Calcium 39.7 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron6% 1.1 mg
    • Sodium4% 90.1 mg
    • Calcium3% 39.7 mg

    Ingredients

    Not listed.

    Made by
    Grazing fields
    Label serving
    1 egg
    Barcode (GTIN/UPC)
    644850000607
    Category
    Eggs & Egg Substitutes
    Label updated
    2017-07-14

    How it compares

    Against the 907 foods in Eggs & Egg Substitutes, per 100 g.

    • Carbohydrates

      Lower than 100%

      leastmost

    • Vitamin C

      Lower than 100%

      leastmost

    • Calcium

      Higher than 86%

      leastmost

    • Total fat

      Lower than 77%

      leastmost

    • Protein

      Higher than 75%

      leastmost

    • Calories

      Higher than 73%

      leastmost

    Questions

    How many calories are in grazing fields grade a brown eggs?
    1 egg (63 g) has 90 calories, 8 g of protein, 0 g of carbohydrates and 5 g of fat.
    How much protein is in grazing fields grade a brown eggs?
    12.7 g per 100 g, which is 36% of its calories.
    How many net carbs are in grazing fields grade a brown eggs?
    0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

    Similar foods

    All 12 nutrients, per 100 g+
    Energy143 kcal
    Protein12.7 g
    Total lipid (fat)7.9 g
    Carbohydrate, by difference0 g
    Calcium, Ca63 mg
    Iron, Fe1.7 mg
    Sodium, Na143 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU476 iu
    Fatty acids, total saturated3.2 g
    Fatty acids, total trans0 g
    Cholesterol373 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 523271, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.