Grass run farms natural ground beef patties
USDA name: Natural ground beef patties
Brandedby Jbs USA, Llc
381 calories in 1 patty (151 g). 17.2 g protein, 0 g carbs and 19.9 g fat per 100 g.
Grass run farms natural ground beef patties, 1 patty (151 g)
381 calories
- Protein
- 26 g
- Carbs
- 0 g
- Fat
- 30 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories381
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Iron15% 2.7 mg
- Sodium4% 99.7 mg
- Calcium2% 19.6 mg
Ingredients
100% grass fed beef
- Brand
- Grass run farms
- Made by
- Jbs USA, Llc
- Label serving
- 1 patty
- Barcode (GTIN/UPC)
- 076338967575
- Category
- Frozen Patties and Burgers
- Label updated
- 2018-11-01
How it compares
Against the 1124 foods in Frozen Patties and Burgers, per 100 g.
Carbohydrates
Lower than 100%
leastmostSodium
Lower than 92%
leastmostCalcium
Lower than 77%
leastmostTotal fat
Higher than 70%
leastmostProtein
Higher than 64%
leastmostCalories
Higher than 63%
leastmost
Questions
- How many calories are in grass run farms natural ground beef patties?
- 1 patty (151 g) has 381 calories, 26 g of protein, 0 g of carbohydrates and 30 g of fat.
- How much protein is in grass run farms natural ground beef patties?
- 17.2 g per 100 g, which is 27% of its calories.
- How many net carbs are in grass run farms natural ground beef patties?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 9 nutrients, per 100 g+
| Energy | 252 kcal |
| Protein | 17.2 g |
| Total lipid (fat) | 19.9 g |
| Carbohydrate, by difference | 0 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 1.8 mg |
| Sodium, Na | 66 mg |
| Fatty acids, total saturated | 7.3 g |
| Cholesterol | 70 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1957852, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.