Grandma's zesty garden pasta salad, Zesty garden pasta

USDA name: Zesty garden pasta salad, Zesty garden pasta

Brandedby Sandridge Food Corporation

340 calories in 2/3 cup (156 g). Per 100 g, protein: 3.9 g, carbohydrates: 24.4 g, fat: 11.5 g.

Among the other records in Pasta Dinners, per 100 g: less protein than 99%, and more total fat than 94%.

Compare with another food →

Serving
1
= 156 g
340KCAL
Where the calories come from

Grandma's zesty garden pasta salad, Zesty garden pasta, 2/3 cup (156 g)

340 calories

  • Protein6 g7% of calories
  • Carbs38 g45% of calories

    incl. 2 g fiber · 7 g sugars

  • Fat18 g48% of calories

Nutrition Facts

Serving size2/3 cup (156 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 18 g23%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 601 mg26%
Total Carbohydrate 38 g14%
Dietary Fiber 2 g7%
Total Sugars 7 g
Includes Added Sugars 5 g10%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 29.6 mg2%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 072106634021 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium26% 601 mg
  • Potassium5% 240 mg
  • Calcium2% 29.6 mg

Ingredients

Cooked enriched macaroni product (water, Semolina [wheat], Enriched with niacin, Iron [ferrous sulfate], Thiamin mononitrate, Riboflavin, Folic acid), Red bell peppers, Soybean oil, Carrots, Onions, Water, High fructose corn syrup, White distilled vinegar, Contains less than 2% of seasoning (romano cheese made from cows milk [pasteurized part skim milk, Cheese culture, Salt, Enzymes], Salt, Sesame seed, Poppy seed, Paprika, Celery seed, Dehydrated garlic, Spice, Dehydrated red pepper, Silicon dioxide [anti-caking agent]), Spices, Salt, Dried garlic, Potassium sorbate (to retard spoilage), Dried onion, Citric acin dried red and green peppers, Xanthan gum, Turmeric (color) and annatto (color), Distilled monoglycerides, Guar gum.

Brand
Grandma's
Made by
Sandridge Food Corporation
Label serving
2/3 cup
Barcode (GTIN/UPC)
072106634021
Category
Pasta Dinners
Label updated
2021-10-11

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 99%

    Same value as 0 of 1,586 other records.

    leastmost
  • Total fat

    Higher than 94%

    Same value as 1 of 1,588 other records.

    leastmost
  • Sodium

    Lower than 93%

    Same value as 1 of 1,587 other records.

    leastmost
  • Carbohydrates

    Lower than 93%

    Same value as 0 of 1,574 other records.

    leastmost
  • Calories

    Lower than 93%

    Same value as 0 of 1,588 other records.

    leastmost
  • Calcium

    Lower than 92%

    Same value as 0 of 1,578 other records.

    leastmost

Questions

How many calories are in grandma's zesty garden pasta salad, zesty garden pasta?
2/3 cup (156 g): 340 calories; protein: 6 g, carbohydrates: 38 g, fat: 18 g.
How much protein is in grandma's zesty garden pasta salad, zesty garden pasta?
3.9 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in grandma's zesty garden pasta salad, zesty garden pasta?
23.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy218 kcal
Protein3.9 g
Total lipid (fat)11.5 g
Carbohydrate, by difference24.4 g
Fiber, total dietary1.3 g
Total Sugars4.5 g
Sugars, added3.2 g
Calcium, Ca19 mg
Potassium, K154 mg
Sodium, Na385 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.9 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2653245, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.