Grandma's Red Velvet Frosted Cookies 1.8 Ounce Plastic Bag

Brandedby Pepsico Inc.

230 calories in None (51 g). Per 100 g, protein: 3.9 g, carbohydrates: 66.7 g, fat: 17.6 g.

Among the other records in Biscuits/Cookies, per 100 g: less sodium than 95%, and more sugars than 88%.

Compare with another food →

Serving
1
= 51 g
230KCAL
Where the calories come from

Grandma's Red Velvet Frosted Cookies 1.8 Ounce Plastic Bag, None (51 g)

230 calories

  • Protein2 g4% of calories
  • Carbs34 g60% of calories

    incl. 3 g fiber · 19 g sugars

  • Fat9 g36% of calories

Nutrition Facts

Serving sizeNone (51 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 10.2 mg3%
Sodium 89.8 mg4%
Total Carbohydrate 34 g12%
Dietary Fiber 3 g11%
Total Sugars 19 g
Protein 2 g
Calcium 19.9 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 028400180177 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron10% 1.8 mg
  • Sodium4% 89.8 mg
  • Calcium2% 19.9 mg

Ingredients

Enriched Flour (Unbleached and Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Canola Oil, Tbhq and Citric Acid [to Preserve Freshness]), Sugar, Powdered Sugar, High Fructose Corn Syrup, Fructose, Dextrose, Cocoa Powder (Processed with Alkali), and Less than 2% of the Following, Skim Milk, Whey, Artificial Color (Red 40 Lake), Sorbitan Monostearate, Eggs, Modified Corn Starch, Natural and Artificial Flavors, Salt, Sodium Hexametaphosphate, Leavening (Monocalcium Phosphate, Baking Soda, Ammonium Bicarbonate), Propylene Glycol Monoesters of Fats and Fatty Acids, Mono- and Diglycerides, Soy Lecithin, Bht (to Protect Flavor), Citric Acid, Agar, Wheat Flour, Potassium Sorbate (Preservative), Mixed Triglycerides, and Corn Starch. Contains Wheat, Milk, Egg And Soy Ingredients.

Brand
Grandma's
Made by
Pepsico Inc.
Label serving
None
Barcode (GTIN/UPC)
00028400180177
Category
Biscuits/Cookies
Label updated
2018-01-05

How it compares

Against other records in Biscuits/Cookies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 95%

    Same value as 4 of 1,563 other records.

    leastmost
  • Sugars

    Higher than 88%

    Same value as 0 of 1,601 other records.

    leastmost
  • Fiber

    Higher than 81%

    Same value as 1 of 1,512 other records.

    leastmost
  • Protein

    Lower than 80%

    Same value as 1 of 1,593 other records.

    leastmost
  • Calories

    Lower than 63%

    Same value as 0 of 1,567 other records.

    leastmost
  • Iron

    Higher than 62%

    Same value as 5 of 1,565 other records.

    leastmost

Questions

How many calories are in grandma's red velvet frosted cookies 1.8 ounce plastic bag?
None (51 g): 230 calories; protein: 2 g, carbohydrates: 34 g, fat: 9 g.
How much protein is in grandma's red velvet frosted cookies 1.8 ounce plastic bag?
3.9 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in grandma's red velvet frosted cookies 1.8 ounce plastic bag?
60.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy451 kcal
Protein3.9 g
Total lipid (fat)17.6 g
Carbohydrate, by difference66.7 g
Fiber, total dietary5.9 g
Total Sugars37.3 g
Calcium, Ca39 mg
Iron, Fe3.5 mg
Sodium, Na176 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5.9 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1459098, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.