Goya tropical fruit punch nectar

USDA name: Tropical fruit punch nectar

Brandedby Goya Foods, Inc.

estimated 190 calories in 1 CAN (284 ml). Per 100 g, protein: estimated 0.7 g, carbohydrates: estimated 15.8 g, fat: estimated 0 g.

Serving
1
≈ 284 g (estimated)
190EST. KCAL

Goya tropical fruit punch nectar, 1 CAN (284 ml)

190 calories

Estimated calories

Protein
2 gEstimated
Carbs
45 gEstimated
Fat
0 gEstimated
Fiber
1.1 gEstimated
Sugars
37 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 CAN (284 ml)
Amount per serving
Calories
190
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 34.1 mgEstimated1%
Total Carbohydrate 45 gEstimated16%
Dietary Fiber 1.1 gEstimated4%
Total Sugars 37 gEstimated
Protein 2 gEstimated
Calcium 39.8 mgEstimated3%
Iron 0.71 mgEstimated4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C67% 59.9 mgEstimated

minerals

% of the Daily Value in this serving

  • Iron4% 0.71 mgEstimated
  • Calcium3% 39.8 mgEstimated
  • Sodium1% 34.1 mgEstimated

Ingredients

Water, Concentrated orange juice, Pineapple juice concentrate, Banana puree, Passion fruit concentrate, Guava pulp, High fructose corn syrup, Corn syrup, Food starch-modified, Citric acid, Ascorbic acid (vitamin c), Red 3.

Brand
Goya
Made by
Goya Foods, Inc.
Label serving
1 can
Barcode (GTIN/UPC)
041331127950
Category
Fruit & Vegetable Juice, Nectars & Fruit Drinks
Label updated
2017-07-14

How it compares

Against other records in Fruit & Vegetable Juice, Nectars & Fruit Drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Higher than 94%

    Same value as 7 of 8,759 other records.

    leastmost
  • Calories (estimated)

    Higher than 93%

    Same value as 170 of 8,808 other records.

    leastmost
  • Sugars (estimated)

    Higher than 88%

    Same value as 4 of 8,660 other records.

    leastmost
  • Protein (estimated)

    Higher than 81%

    Same value as 13 of 8,764 other records.

    leastmost
  • Calcium (estimated)

    Higher than 73%

    Same value as 68 of 5,211 other records.

    leastmost
  • Iron (estimated)

    Higher than 70%

    Same value as 24 of 4,729 other records.

    leastmost

Questions

How many calories are in goya tropical fruit punch nectar?
1 CAN (284 ml): estimated 190 calories; protein: estimated 2 g, carbohydrates: estimated 45 g, fat: estimated 0 g.
How much protein is in goya tropical fruit punch nectar?
estimated 0.7 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in goya tropical fruit punch nectar?
estimated 15.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy67 kcal
Protein0.7 g
Total lipid (fat)0 g
Carbohydrate, by difference15.8 g
Fiber, total dietary0.4 g
Total Sugars13 g
Calcium, Ca14 mg
Iron, Fe0.25 mg
Sodium, Na12 mg
Vitamin C, total ascorbic acid21.1 mg
Vitamin A, IU35 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1906133, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.