Goya masarepa yellow corn meal
USDA name: Masarepa yellow corn meal
Brandedby Goya Foods, Inc.
110 calories in 2.5 Tbsp (31 g). 9.7 g protein, 80.7 g carbs and 0 g fat per 100 g.
Goya masarepa yellow corn meal, 2.5 Tbsp (31 g)
110 calories
- Protein
- 3 g
- Carbs
- 25 g
- Fat
- 0 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Iron10% 1.8 mg
Little or none: Sodium.
Ingredients
Yellow corn meal enriched with thiamine (thiamine mononitrate), Niacin, Iron (ferric orthophosphate) and riboflavin.
- Brand
- Goya
- Made by
- Goya Foods, Inc.
- Label serving
- 2.5 Tbsp
- Barcode (GTIN/UPC)
- 041331050784
- Category
- Flours & Corn Meal
- Label updated
- 2017-07-14
How it compares
Against the 1313 foods in Flours & Corn Meal, per 100 g.
Total fat
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSodium
Lower than 100%
leastmostIron
Higher than 87%
leastmostCarbohydrates
Higher than 81%
leastmostCalories
Lower than 59%
leastmost
Questions
- How many calories are in goya masarepa yellow corn meal?
- 2.5 Tbsp (31 g) has 110 calories, 3 g of protein, 25 g of carbohydrates and 0 g of fat.
- How much protein is in goya masarepa yellow corn meal?
- 9.7 g per 100 g, which is 11% of its calories.
- How many net carbs are in goya masarepa yellow corn meal?
- 80.7 g per 100 g: 80.7 g of carbohydrates minus 0 g of fiber.
All 9 nutrients, per 100 g+
| Energy | 355 kcal |
| Protein | 9.7 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 80.7 g |
| Fiber, total dietary | 0 g |
| Iron, Fe | 5.8 mg |
| Sodium, Na | 0 mg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2673752, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.