Gourmet dining A select blend of linguine pasta, Broccoli, Red bell peppers, Mushrooms and a creamy alfredo sauce with shrimp, Shrimp alfredo
USDA name: A select blend of linguine pasta, Broccoli, Red bell peppers, Mushrooms and a creamy alfredo sauce with shrimp, Shrimp alfredo
Brandedby Gourmet Express Llc
210 calories in 1 cup (194 g). Per 100 g, protein: 6.7 g, carbohydrates: 16.5 g, fat: 1.8 g.
Gourmet dining A select blend of linguine pasta, Broccoli, Red bell peppers, Mushrooms and a creamy alfredo sauce with shrimp, Shrimp alfredo, 1 cup (194 g)
210 calories
- Protein
- 13 g
- Carbs
- 32 g
- Fat
- 3.5 g
- Fiber
- 0.97 g
- Sugars
- 3 g
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium16% 371 mg
- Iron11% 2 mg
- Calcium4% 54.3 mg
- Potassium4% 169 mg
Ingredients
Pasta and vegetables: pasta (water, Durum semolina [wheat], Niacin, Ferrous sulfate [iron], Thiamine mononitrate, Riboflavin, Folic acid), Broccoli, Red bell peppers, Mushrooms. Sauce: water, Soybean oil, Dried whey, Modified corn starch, Parmesan cheese powder [parmesan cheese (pasteurized milk, Salt, Culture enzymes), Cultured whey, Disodium phosphate, Salt, Autolyzed yeast], Salt, Cream powder (cream, Nonfat dry milk, Sunflower lecithin), Romano cheese (part-skim cow's milk, Cheese culture, Salt, Enzymes), Sugar, Dehydrated garlic, Cheese flavor (maltodextrin, Dextrose, Natural flavors, Lactic acid, Triacetin), Spices, Onion powder, Xanthan gum. Shrimp: shrimp, Salt, Water, Sodium, Tripolyphosphate (to retain moisture).
- Brand
- Gourmet dining
- Made by
- Gourmet Express Llc
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 651235265322
- Category
- Frozen Dinners & Entrees
- Label updated
- 2020-04-26
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 88%
Same value as 89 of 4,995 other records.
leastmostTotal fat
Lower than 87%
Same value as 0 of 5,005 other records.
leastmostSodium
Lower than 87%
Same value as 11 of 5,004 other records.
leastmostPotassium
Lower than 86%
Same value as 3 of 2,753 other records.
leastmostCalories
Lower than 76%
Same value as 36 of 5,006 other records.
leastmostIron
Higher than 66%
Same value as 27 of 4,974 other records.
leastmost
Questions
- How many calories are in gourmet dining a select blend of linguine pasta, broccoli, red bell peppers, mushrooms and a creamy alfredo sauce with shrimp, shrimp alfredo?
- 1 cup (194 g): 210 calories; protein: 13 g, carbohydrates: 32 g, fat: 3.5 g.
- How much protein is in gourmet dining a select blend of linguine pasta, broccoli, red bell peppers, mushrooms and a creamy alfredo sauce with shrimp, shrimp alfredo?
- 6.7 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in gourmet dining a select blend of linguine pasta, broccoli, red bell peppers, mushrooms and a creamy alfredo sauce with shrimp, shrimp alfredo?
- 16 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 108 kcal |
| Protein | 6.7 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 16.5 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 28 mg |
| Iron, Fe | 1 mg |
| Potassium, K | 87 mg |
| Sodium, Na | 191 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.52 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 21 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2407021, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.