Good to go fresh italian baguette

USDA name: Italian baguette

Brandedby Josam Acquisitions Llc

719 calories in 9 oz (255 g). Per 100 g, protein: 14.1 g, carbohydrates: 31 g, fat: 11.4 g.

Among the other records in Prepared Subs & Sandwiches, per 100 g: more calcium than 99%, and more vitamin C than 97%.

Compare with another food →

Serving
1
= 255 g
719KCAL
Where the calories come from

Good to go fresh italian baguette, 9 oz (255 g)

719 calories

  • Protein36 g20% of calories
  • Carbs79 g44% of calories

    incl. 4.1 g fiber · 4 g sugars

  • Fat29 g36% of calories

Nutrition Facts

Serving size9 oz (255 g)
Amount per serving
Calories719
% Daily Value*
Total Fat 29 g37%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 84.2 mg28%
Sodium 1,890 mg82%
Total Carbohydrate 79 g29%
Dietary Fiber 4.1 g15%
Total Sugars 4 g
Protein 36 g
Calcium 801 mg62%
Iron 6.3 mg35%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C33% 30.1 mg

minerals

% of the Daily Value in this serving

  • Sodium82% 1,890 mg
  • Calcium62% 801 mg
  • Iron35% 6.3 mg

Ingredients

Ham (cured with water, Dextrose, Contains 2% or less of salt, Potassium lactate, Sodium phosphates, Sodium diacetate, Sodium erythorbate, Sodium nitrite), Capicolla ham (cured with water, Contains 2% or less of salt, Sugar, Spices, Flavorings, Corn syrup, Sodium phosphates, Sodium lactic, Sodium diacetate, Sodium erythorbate, Sodium nitrite), Genoa salami (pork, Beef, Salt, Corn syrup, Dextrose, Sugar, Sodium erythorbate, Flavorings, Sodium nitrate, Spices, Lactic acid starter culture, Sodium nitrite), Bread (flour, Water, Shortening, Yeast, Salt, Sesame seeds), Provolone cheese (pasteurized milk, Cultures, Salt, Enzymes), Leaf lettuce, Spices.

Brand
Good to go fresh
Made by
Josam Acquisitions Llc
Label serving
9 oz
Barcode (GTIN/UPC)
855867001307
Category
Prepared Subs & Sandwiches
Label updated
2017-07-14

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 0 of 1,027 other records.

    leastmost

  • Vitamin C

    Higher than 97%

    Same value as 0 of 652 other records.

    leastmost

  • Iron

    Higher than 94%

    Same value as 3 of 1,026 other records.

    leastmost

  • Carbohydrates

    Higher than 93%

    Same value as 0 of 1,044 other records.

    leastmost

  • Calories

    Higher than 88%

    Same value as 2 of 1,058 other records.

    leastmost

  • Sodium

    Higher than 79%

    Same value as 0 of 1,049 other records.

    leastmost

Questions

How many calories are in good to go fresh italian baguette?
9 oz (255 g): 719 calories; protein: 36 g, carbohydrates: 79 g, fat: 29 g.
How much protein is in good to go fresh italian baguette?
14.1 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in good to go fresh italian baguette?
29.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy282 kcal
Protein14.1 g
Total lipid (fat)11.4 g
Carbohydrate, by difference31 g
Fiber, total dietary1.6 g
Total Sugars1.6 g
Calcium, Ca314 mg
Iron, Fe2.5 mg
Sodium, Na741 mg
Vitamin C, total ascorbic acid11.8 mg
Vitamin A, IU784 iu
Fatty acids, total saturated4.7 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2069057, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.