Good & smart blueberry flavored breakfast biscuits, Blueberry

USDA name: Blueberry flavored breakfast biscuits, Blueberry

Brandedby GS1 Mexico

230 calories in 4 biscuits (50 g). Per 100 g, protein: 8 g, carbohydrates: 72 g, fat: 16 g.

Serving
1
= 50 g
230KCAL

Good & smart blueberry flavored breakfast biscuits, Blueberry, 4 biscuits (50 g)

230 calories

Protein
4 g
Carbs
36 g
Fat
8 g
Fiber
3 g
Sugars
13 g

Nutrition Facts

Serving size4 biscuits (50 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 8 g10%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 125 mg5%
Total Carbohydrate 36 g13%
Dietary Fiber 3 g11%
Total Sugars 13 g
Includes Added Sugars 12 g24%
Protein 4 g
Calcium 10 mg1%
Iron 1.8 mg10%
Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)15% 0.2 mg
  • Vitamin B615% 0.25 mg
  • Niacin (B3)14% 2.3 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Iron10% 1.8 mg
  • Sodium5% 125 mg
  • Potassium2% 100 mg
  • Calcium1% 10 mg

Ingredients

Sugar, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole rolled oats, Canola oil, Whole rolled rye, Whole wheat flour, Dehydrated blueberries (blueberries, Sugar, Sunflower oil), Dry malt (malted barley flour, Dextrose, Wheat flour), Whey protein isolate (from milk), Sodium bicarbonate, Salt, Soy lecithin, Citric acid, Ascorbic acid - a preservative, Rosemary extract, Natural flavor, Vitamins and minerals [thiamine mononitrate (vitamin b1), Niacinamide (vitamin b3), Ferric orthophosphate (iron), Pyridoxine hydrochloride (vitamin b6), Riboflavin (vitamin b2)].

Brand
Good & smart
Made by
GS1 Mexico
Label serving
4 biscuits
Barcode (GTIN/UPC)
064042198040
Category
Breakfast Sandwiches, Biscuits & Meals
Label updated
2020-04-08

How it compares

Against other records in Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 100%

    Same value as 1 of 274 other records.

    leastmost
  • Sugars

    Higher than 99%

    Same value as 0 of 275 other records.

    leastmost
  • Iron

    Higher than 97%

    Same value as 2 of 273 other records.

    leastmost
  • Calories

    Higher than 96%

    Same value as 1 of 275 other records.

    leastmost
  • Fiber

    Higher than 96%

    Same value as 1 of 273 other records.

    leastmost
  • Calcium

    Lower than 92%

    Same value as 2 of 273 other records.

    leastmost

Questions

How many calories are in good & smart blueberry flavored breakfast biscuits, blueberry?
4 biscuits (50 g): 230 calories; protein: 4 g, carbohydrates: 36 g, fat: 8 g.
How much protein is in good & smart blueberry flavored breakfast biscuits, blueberry?
8 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in good & smart blueberry flavored breakfast biscuits, blueberry?
66 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 21 reported nutrients, per 100 g+
Energy460 kcal
Protein8 g
Total lipid (fat)16 g
Carbohydrate, by difference72 g
Fiber, total dietary6 g
Total Sugars26 g
Sugars, added24 g
Calcium, Ca20 mg
Iron, Fe3.6 mg
Potassium, K200 mg
Sodium, Na250 mg
Thiamin0 mg
Riboflavin0.4 mg
Niacin4.6 mg
Vitamin B-60.5 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1 g
Fatty acids, total monounsaturated10 g
Fatty acids, total polyunsaturated3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2129017, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.