Good Humor-Breyers Ice Cream ice cream bars, Double cookies & cream
USDA name: Ice cream bars, Double cookies & cream
Brandedby Good Humor-Breyers Ice Cream
280 calories in 1 bar (78 g). Per 100 g, protein: 2.6 g, carbohydrates: 38.5 g, fat: 21.8 g.
Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more calories than 99%, and more total fat than 97%.
Good Humor-Breyers Ice Cream ice cream bars, Double cookies & cream, 1 bar (78 g)
280 calories
- Protein2 g3% of calories
- Carbs30 g43% of calories
incl. 2 g fiber · 23 g sugars
- Fat17 g54% of calories
Nutrition Facts
Calories280
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 077567678232 · We may earn a commission
minerals
% of the Daily Value in this serving
- Iron8% 1.4 mg
- Calcium5% 60.1 mg
- Sodium4% 89.7 mg
Ingredients
Milk chocolate coating [sugar, Chocolate, Cocoa butter, Milk, Milkfat, Pgpr (emulsifier) and soy lecithin (emulsifier), Vanilla extract], Milk, Chocolate cookie sauce [corn syrup, Water, Nonfat milk, Sugar, Coconut oil, Cocoa processed with alkali, Oat fiber, Cultured corn syrup solids, Salt, Mono and diglycerides, Natural flavors, Malic acid, Potassium sorbate (preservative), Carrageenan, Modified food starch, Xanthan gum], Cream, Chocolatey coating [coconut oil, Sugar, Cocoa, Soy lecithin, Vanilla extract], Sugar, Chocolate cookies (enriched wheat flour {wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid}, Sugar, Palm oil, Cocoa processed with alkali, Salt, Baking soda), Less than 2% of: whey, Canola oil, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Mono and diglycerides, Coconut oil, Locust bean gum, Cocoa processed with alkali, Guar gum, Salt, Corn starch, Natural flavor, Soy lecithin (emulsifier), Carrageenan, Sodium bicarbonate, Natural flavor, Corn syrup.
- Made by
- Good Humor-Breyers Ice Cream
- Label serving
- 1 bar
- Barcode (GTIN/UPC)
- 077567678232
- Category
- Ice Cream & Frozen Yogurt
- Label updated
- 2019-01-11
How it compares
Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 99%
Same value as 9 of 13,084 other records.
leastmostTotal fat
Higher than 97%
Same value as 1 of 13,050 other records.
leastmostSugars
Higher than 96%
Same value as 6 of 13,029 other records.
leastmostIron
Higher than 96%
Same value as 6 of 12,595 other records.
leastmostFiber
Higher than 93%
Same value as 46 of 12,691 other records.
leastmostCarbohydrates
Higher than 92%
Same value as 5 of 13,006 other records.
leastmost
Questions
- How many calories are in good humor-breyers ice cream ice cream bars, double cookies & cream?
- 1 bar (78 g): 280 calories; protein: 2 g, carbohydrates: 30 g, fat: 17 g.
- How much protein is in good humor-breyers ice cream ice cream bars, double cookies & cream?
- 2.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in good humor-breyers ice cream ice cream bars, double cookies & cream?
- 35.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 359 kcal |
| Protein | 2.6 g |
| Total lipid (fat) | 21.8 g |
| Carbohydrate, by difference | 38.5 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 29.5 g |
| Calcium, Ca | 77 mg |
| Iron, Fe | 1.9 mg |
| Sodium, Na | 115 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 128 iu |
| Fatty acids, total saturated | 15.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 19 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 671144, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.