Good Humor-Breyers Ice Cream good humor, Artificially flavored vanilla light* ice cream bar with chocolatey coating

USDA name: Good humor, Artificially flavored vanilla light* ice cream bar with chocolatey coating

Brandedby Good Humor-Breyers Ice Cream

240 calories in 1 bar (78 g). Per 100 g, protein: 2.6 g, carbohydrates: 34.6 g, fat: 17.9 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more sugars than 93%, and more calories than 93%.

Compare with another food →

Serving
1
= 78 g
240KCAL
Where the calories come from

Good Humor-Breyers Ice Cream good humor, Artificially flavored vanilla light* ice cream bar with chocolatey coating, 1 bar (78 g)

240 calories

  • Protein2 g3% of calories
  • Carbs27 g45% of calories

    incl. 1 g fiber · 22 g sugars

  • Fat14 g52% of calories

Nutrition Facts

Serving size1 bar (78 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 14 g18%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 10.1 mg3%
Sodium 60.1 mg3%
Total Carbohydrate 27 g10%
Dietary Fiber 1 g4%
Total Sugars 22 g
Protein 2 g
Calcium 80.3 mg6%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Calcium6% 80.3 mg
  • Iron4% 0.72 mg
  • Sodium3% 60.1 mg

Ingredients

Nonfat milk, Milk chocolate flavored coating [sugar, Coconut oil, Chocolate (processed with alkali), Milk, Whey, Soybean oil, Cocoa (processed with alkali), Soy lecithin (emulsifier), Artificial flavor (vanillin), Salt], Sugar, Corn syrup, Cream, Corn syrup solids, Less than 2% of: whey, Mono and diglycerides, Locust bean gum, Guar gum, Carrageenan, Natural and artificial flavor, Caramel color, Vitamin a palmitate.

Made by
Good Humor-Breyers Ice Cream
Label serving
1 bar
Barcode (GTIN/UPC)
077567028655
Category
Ice Cream & Frozen Yogurt
Label updated
2017-07-14

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 93%

    Same value as 11 of 13,029 other records.

    leastmost

  • Calories

    Higher than 93%

    Same value as 15 of 13,084 other records.

    leastmost

  • Total fat

    Higher than 92%

    Same value as 10 of 13,050 other records.

    leastmost

  • Carbohydrates

    Higher than 88%

    Same value as 12 of 13,006 other records.

    leastmost

  • Iron

    Higher than 81%

    Same value as 29 of 12,595 other records.

    leastmost

  • Fiber

    Higher than 77%

    Same value as 204 of 12,691 other records.

    leastmost

Questions

How many calories are in good humor-breyers ice cream good humor, artificially flavored vanilla light* ice cream bar with chocolatey coating?
1 bar (78 g): 240 calories; protein: 2 g, carbohydrates: 27 g, fat: 14 g.
How much protein is in good humor-breyers ice cream good humor, artificially flavored vanilla light* ice cream bar with chocolatey coating?
2.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in good humor-breyers ice cream good humor, artificially flavored vanilla light* ice cream bar with chocolatey coating?
33.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy308 kcal
Protein2.6 g
Total lipid (fat)17.9 g
Carbohydrate, by difference34.6 g
Fiber, total dietary1.3 g
Total Sugars28.2 g
Calcium, Ca103 mg
Iron, Fe0.92 mg
Sodium, Na77 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU385 iu
Fatty acids, total saturated14.1 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 396440, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.