Good graces gluten free corn and rice pasta blend, Spaghetti
USDA name: Gluten free corn and rice pasta blend, Spaghetti
Brandedby Hy-Vee, Inc.
200 calories in 2 onz (56 g). Per 100 g, protein: 7.1 g, carbohydrates: 76.8 g, fat: 2.7 g.
Good graces gluten free corn and rice pasta blend, Spaghetti, 2 onz (56 g)
200 calories
- Protein
- 4 g
- Carbs
- 43 g
- Fat
- 1.5 g
- Fiber
- 1 g
- Sugars
- 0 g
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron2% 0.4 mg
- Potassium2% 80.1 mg
Little or none: Calcium, Sodium.
Ingredients
Corn flour, Rice flour.
- Brand
- Good graces
- Made by
- Hy-Vee, Inc.
- Label serving
- 2 onz
- Barcode (GTIN/UPC)
- 075450261813
- Category
- Pasta by Shape & Type
- Label updated
- 2021-10-11
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 89%
Same value as 146 of 6,368 other records.
leastmostCarbohydrates
Higher than 89%
Same value as 169 of 6,365 other records.
leastmostIron
Lower than 88%
Same value as 50 of 6,231 other records.
leastmostSugars
Lower than 85%
Same value as 954 of 6,298 other records.
leastmostFiber
Lower than 83%
Same value as 403 of 6,360 other records.
leastmostPotassium
Lower than 81%
Same value as 47 of 3,443 other records.
leastmost
Questions
- How many calories are in good graces gluten free corn and rice pasta blend, spaghetti?
- 2 onz (56 g): 200 calories; protein: 4 g, carbohydrates: 43 g, fat: 1.5 g.
- How much protein is in good graces gluten free corn and rice pasta blend, spaghetti?
- 7.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in good graces gluten free corn and rice pasta blend, spaghetti?
- 75 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 357 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 2.7 g |
| Carbohydrate, by difference | 76.8 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.71 mg |
| Potassium, K | 143 mg |
| Sodium, Na | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.89 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2423484, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.