Good & gather dill egg salad sandwich on brioche bread, Dill egg salad

USDA name: Dill egg salad sandwich on brioche bread, Dill egg salad

Brandedby Target Stores

450 calories in 1 sandwich (162 g). Per 100 g, protein: 8.6 g, carbohydrates: 27.2 g, fat: 14.8 g.

Serving
1
= 162 g
450KCAL

Good & gather dill egg salad sandwich on brioche bread, Dill egg salad, 1 sandwich (162 g)

450 calories

Protein
14 g
Carbs
44 g
Fat
24 g
Fiber
0.97 g
Sugars
8 g

Nutrition Facts

Serving size1 sandwich (162 g)
Amount per serving
Calories
450
% Daily Value*
Total Fat 24 g31%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 225 mg75%
Sodium 820 mg36%
Total Carbohydrate 44 g16%
Dietary Fiber 0.97 g3%
Total Sugars 8 g
Includes Added Sugars 7 g14%
Protein 14 g
Vitamin D 1.6 mcg8%
Calcium 40.5 mg3%
Iron 2.7 mg15%
Potassium 69.7 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D8% 1.6 µg

minerals

% of the Daily Value in this serving

  • Sodium36% 820 mg
  • Iron15% 2.7 mg
  • Calcium3% 40.5 mg
  • Potassium1% 69.7 mg

Ingredients

Dill egg salad (cooked eggs, Salad dressing (soybean oil, Water, Vinegar, Sugar, Egg yolks, Modified food starch, Salt, Mustard flour, Spice, Paprika, Natural flavor, Dried garlic), Celery, Bread crumbs (bleached wheat flour, Sugar, Yeast, Salt), Contains 2% or less sugar, Salt, Distilled vinegar, Modified food starch, Dill, Glucono delta lactone, Spice, Gum arabic, Whey), Brioche bread [enriched flour (wheat flour malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Sugar, Contains 2% or less of: vital wheat gluten, Salt, Potato flour, Egg yolk, Active dry yeast, Yellow corn flour, Annatto, Turmeric, Butter, Ascorbic acid, Enzymes, Cultured wheat flour, Vinegar].

Brand
Good & gather
Made by
Target Stores
Label serving
1 sandwich
Barcode (GTIN/UPC)
085239189047
Category
Prepared Subs & Sandwiches
Label updated
2023-07-06

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 92%

    Same value as 2 of 350 other records.

    leastmost
  • Protein

    Lower than 91%

    Same value as 1 of 1,052 other records.

    leastmost
  • Calcium

    Lower than 87%

    Same value as 5 of 1,030 other records.

    leastmost
  • Total fat

    Higher than 86%

    Same value as 1 of 1,059 other records.

    leastmost
  • Carbohydrates

    Higher than 86%

    Same value as 0 of 1,047 other records.

    leastmost
  • Calories

    Higher than 86%

    Same value as 6 of 1,061 other records.

    leastmost

Questions

How many calories are in good & gather dill egg salad sandwich on brioche bread, dill egg salad?
1 sandwich (162 g): 450 calories; protein: 14 g, carbohydrates: 44 g, fat: 24 g.
How much protein is in good & gather dill egg salad sandwich on brioche bread, dill egg salad?
8.6 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in good & gather dill egg salad sandwich on brioche bread, dill egg salad?
26.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy278 kcal
Protein8.6 g
Total lipid (fat)14.8 g
Carbohydrate, by difference27.2 g
Fiber, total dietary0.6 g
Total Sugars4.9 g
Sugars, added4.3 g
Calcium, Ca25 mg
Iron, Fe1.7 mg
Potassium, K43 mg
Sodium, Na506 mg
Vitamin D (D2 + D3)1 µg
Fatty acids, total saturated2.8 g
Fatty acids, total trans0 g
Cholesterol139 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2625502, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.