Go fresh vietnamese veggie wrap with vietnamese dressing

USDA name: Vietnamese veggie wrap with vietnamese dressing

Brandedby Jb Nicks Dealer Supply Inc.

389 calories in 306 grm (306 g). Per 100 g, protein: 2.9 g, carbohydrates: 20.9 g, fat: 2.9 g.

Serving
1
= 306 g
389KCAL

Go fresh vietnamese veggie wrap with vietnamese dressing, 306 grm

389 calories

Protein
9 g
Carbs
64 g
Fat
9 g
Fiber
6.1 g
Sugars
12 g

Nutrition Facts

Serving size306 grm (306 g)
Amount per serving
Calories
389
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 539 mg23%
Total Carbohydrate 64 g23%
Dietary Fiber 6.1 g22%
Total Sugars 12 g
Protein 9 g
Calcium 61.2 mg5%
Iron 4.5 mg25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C60% 53.9 mg

minerals

% of the Daily Value in this serving

  • Iron25% 4.5 mg
  • Sodium23% 539 mg
  • Calcium5% 61.2 mg

Ingredients

Wrap: red bell pepper tortilla (enriched wheat flour {niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Water, Tomato paste, Canola oil, Cultured wheat flour, Sea salt, Red bell pepper, Aluminum free leavening {sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate}, Monodiglycerides, Citric acid, Xanthan gum), Fresh marinated carrots (carrots, Rice vinegar, Water, Cane sugar, Brown sugar, Kosher salt), Cucumber, Red bell pepper, Spring mix (arugula, Green chard, Green oak, Green romaine, Green leaf, Mizuna, Tango, Tatsoi, Spinach, Mache, Frisee, Lolla rosa, Red chard, Red oak, Red romaine, Red mustard, Red leaf, Radicchio), Jicama, Red onion, Cilantro, Mint. Dressing: water, Cane sugar, Lime juice, Canola oil, Soy sauce (water, Soybeans, Wheat, Salt), Rice vinegar, Fish sauce (cured anchovy, Salt, Water), Chile-garlic blend (chile peppers, Distilled vinegar, Garlic, Salt), Cilantro, Sesame oil, Garlic, Mint, Xanthan gum.

Brand
Go fresh
Made by
Jb Nicks Dealer Supply Inc.
Label serving
306 grm
Barcode (GTIN/UPC)
760680971525
Category
Prepared Wraps and Burittos
Label updated
2021-04-03

How it compares

Against other records in Prepared Wraps and Burittos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 98%

    Same value as 0 of 701 other records.

    leastmost
  • Vitamin C

    Higher than 97%

    Same value as 0 of 451 other records.

    leastmost
  • Protein

    Lower than 97%

    Same value as 0 of 701 other records.

    leastmost
  • Calories

    Lower than 96%

    Same value as 1 of 706 other records.

    leastmost
  • Total fat

    Lower than 95%

    Same value as 2 of 702 other records.

    leastmost
  • Calcium

    Lower than 88%

    Same value as 4 of 687 other records.

    leastmost

Questions

How many calories are in go fresh vietnamese veggie wrap with vietnamese dressing?
306 grm (306 g): 389 calories; protein: 9 g, carbohydrates: 64 g, fat: 9 g.
How much protein is in go fresh vietnamese veggie wrap with vietnamese dressing?
2.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in go fresh vietnamese veggie wrap with vietnamese dressing?
18.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy127 kcal
Protein2.9 g
Total lipid (fat)2.9 g
Carbohydrate, by difference20.9 g
Fiber, total dietary2 g
Total Sugars3.9 g
Calcium, Ca20 mg
Iron, Fe1.5 mg
Sodium, Na176 mg
Vitamin C, total ascorbic acid17.6 mg
Vitamin A, IU2,288 iu
Fatty acids, total saturated0.49 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2114042, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.