Glutino fudge gluten free covered pretzels, Fudge

USDA name: Fudge gluten free covered pretzels, Fudge

Brandedby First Touch Sports, Inc.

140 calories in about 6 pretzels (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 70 g, fat: 20 g.

Serving
1
= 30 g
140KCAL

Glutino fudge gluten free covered pretzels, Fudge, about 6 pretzels (30 g)

140 calories

Protein
1.0 g
Carbs
21 g
Fat
6 g
Fiber
0 g
Sugars
12 g

Nutrition Facts

Serving sizeabout 6 pretzels (30 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 6 g8%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 270 mg12%
Total Carbohydrate 21 g8%
Dietary Fiber 0 g0%
Total Sugars 12 g
Includes Added Sugars 11 g22%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.5 mg3%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium12% 270 mg
    • Iron3% 0.5 mg

    Little or none: Calcium, Potassium.

    Ingredients

    Fudge coating (cane sugar, Palm kernel oil, Nonfat dry milk, Cocoa powder, Soy lecithin, Salt), Corn starch, Potato starch, White rice flour, Soluble corn fiber, Canola oil, Faba bean protein, Less than 2% of: salt, Cane sugar, Cellulose gum, Brown rice flour (rice flour, Rice bran with germ), Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Ammonium bicarbonate), Canola lecithin, Fiber blend (pea fiber, Potato fiber, Psyllium husk fiber, Bamboo fiber, Potato dextrin, Flaxseed fiber), Yeast extract, Rosemary extract (to protect freshness).

    Brand
    Glutino
    Made by
    First Touch Sports, Inc.
    Label serving
    about 6 pretzels
    Barcode (GTIN/UPC)
    678523040232
    Category
    Popcorn, Peanuts, Seeds & Related Snacks
    Label updated
    2022-09-27

    How it compares

    Against other records in Popcorn, Peanuts, Seeds & Related Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Lower than 96%

      Same value as 851 of 21,355 other records.

      leastmost
    • Sodium

      Higher than 94%

      Same value as 32 of 21,437 other records.

      leastmost
    • Protein

      Lower than 94%

      Same value as 667 of 21,424 other records.

      leastmost
    • Potassium

      Lower than 94%

      Same value as 689 of 11,087 other records.

      leastmost
    • Carbohydrates

      Higher than 88%

      Same value as 441 of 21,337 other records.

      leastmost
    • Total fat

      Lower than 82%

      Same value as 716 of 21,427 other records.

      leastmost

    Questions

    How many calories are in glutino fudge gluten free covered pretzels, fudge?
    about 6 pretzels (30 g): 140 calories; protein: 1.0 g, carbohydrates: 21 g, fat: 6 g.
    How much protein is in glutino fudge gluten free covered pretzels, fudge?
    3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in glutino fudge gluten free covered pretzels, fudge?
    70 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy467 kcal
    Protein3.3 g
    Total lipid (fat)20 g
    Carbohydrate, by difference70 g
    Fiber, total dietary0 g
    Total Sugars40 g
    Sugars, added36.7 g
    Calcium, Ca0 mg
    Iron, Fe1.7 mg
    Potassium, K0 mg
    Sodium, Na900 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated15 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2665424, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.