Glicks chocolate graham cracker pie crust, Chocolate graham cracker

USDA name: Chocolate graham cracker pie crust, Chocolate graham cracker

Brandedby Glicks Food Corp.

100 calories in 1/8 crust (21 g). Per 100 g, protein: 4.8 g, carbohydrates: 66.7 g, fat: 21.4 g.

Among the other records in Crusts & Dough, per 100 g: more iron than 96%, and more carbohydrates than 94%.

Compare with another food →

Serving
1
= 21 g
100KCAL
Where the calories come from

Glicks chocolate graham cracker pie crust, Chocolate graham cracker, 1/8 crust (21 g)

100 calories

  • Protein1.0 g4% of calories
  • Carbs14 g56% of calories

    incl. 0 g fiber · 7 g sugars

  • Fat4.5 g40% of calories

Nutrition Facts

Serving size1/8 crust (21 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 130 mg6%
Total Carbohydrate 14 g5%
Dietary Fiber 0 g0%
Total Sugars 7 g
Includes Added Sugars 7 g14%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 19.9 mg2%
Iron 0.8 mg4%
Potassium 30 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium6% 130 mg
  • Iron4% 0.8 mg
  • Calcium2% 19.9 mg
  • Potassium1% 30 mg

Ingredients

Chocolate cookie crumbs (enriched flour [wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Sugar, Cocoa [processed with alkali], Palm oil, High fructose corn syrup, Sodium bicarbonate, Salt, Unsweetened chocolate, Vanillin), Vegetable shortening (hydrogenated palm kernel oil, Palm oil, Canola oil), Sugar, Contains 2% or less of: calcium silicate, Corn starch.

Brand
Glicks
Made by
Glicks Food Corp.
Label serving
1/8 crust
Barcode (GTIN/UPC)
840762018024
Category
Crusts & Dough
Label updated
2023-07-03

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 96%

    Same value as 0 of 1,376 other records.

    leastmost

  • Carbohydrates

    Higher than 94%

    Same value as 29 of 1,401 other records.

    leastmost

  • Calcium

    Higher than 92%

    Same value as 11 of 1,347 other records.

    leastmost

  • Calories

    Higher than 91%

    Same value as 31 of 1,404 other records.

    leastmost

  • Total fat

    Higher than 78%

    Same value as 52 of 1,401 other records.

    leastmost

  • Sugars

    Higher than 74%

    Same value as 23 of 1,397 other records.

    leastmost

Questions

How many calories are in glicks chocolate graham cracker pie crust, chocolate graham cracker?
1/8 crust (21 g): 100 calories; protein: 1.0 g, carbohydrates: 14 g, fat: 4.5 g.
How much protein is in glicks chocolate graham cracker pie crust, chocolate graham cracker?
4.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in glicks chocolate graham cracker pie crust, chocolate graham cracker?
66.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy476 kcal
Protein4.8 g
Total lipid (fat)21.4 g
Carbohydrate, by difference66.7 g
Fiber, total dietary0 g
Total Sugars33.3 g
Sugars, added33.3 g
Calcium, Ca95 mg
Iron, Fe3.8 mg
Potassium, K143 mg
Sodium, Na619 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated14.3 g
Fatty acids, total monounsaturated4.8 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2652721, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.