Glee gum sugar-free gum, Wild watermelon
USDA name: Sugar-free gum, Wild watermelon
Brandedby Verve, Inc.
5 calories in 2 pieces (2.5 g). 0 g protein, 80 g carbs and 0 g fat per 100 g.
Glee gum sugar-free gum, Wild watermelon, 2 pieces (2.5 g)
5 calories
- Protein
- 0 g
- Carbs
- 2 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories5
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
Little or none: Sodium.
Ingredients
Xylitol, Gum base (chicle, Calcium carbonate, Candelilla wax, Dehydrated citrus peels), Gum arabic, Glycerine, Citric acid, Natural flavors, Sunflower lecithin, Resinous glaze, Beeswax, Carnauba wax, Lycopene for color.
- Brand
- Glee gum
- Made by
- Verve, Inc.
- Label serving
- 2 pieces
- Barcode (GTIN/UPC)
- 649815002528
- Category
- Chewing Gum & Mints
- Label updated
- 2019-05-29
How it compares
Against the 1658 foods in Chewing Gum & Mints, per 100 g.
Protein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostSodium
Lower than 100%
leastmostCalories
Lower than 78%
leastmostCarbohydrates
Higher than 57%
leastmost
Questions
- How many calories are in glee gum sugar-free gum, wild watermelon?
- 2 pieces (2.5 g) has 5 calories, 0 g of protein, 2 g of carbohydrates and 0 g of fat.
- How much protein is in glee gum sugar-free gum, wild watermelon?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in glee gum sugar-free gum, wild watermelon?
- 80 g per 100 g: 80 g of carbohydrates minus 0 g of fiber.
All 6 nutrients, per 100 g+
| Energy | 200 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 80 g |
| Sodium, Na | 0 mg |
| Total sugar alcohols | 80 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2110376, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.