Giovanni rana italian sausage & onion ravioli cremini mushroom & cheese sauce, Italian sausage & onion ravioli
USDA name: Italian sausage & onion ravioli cremini mushroom & cheese sauce, Italian sausage & onion ravioli
Brandedby Mies Products Inc
519 calories in 1 cup (235 g). Per 100 g, protein: 7.7 g, carbohydrates: 18.3 g, fat: 13.2 g.
Giovanni rana italian sausage & onion ravioli cremini mushroom & cheese sauce, Italian sausage & onion ravioli, 1 cup (235 g)
519 calories
- Protein
- 18 g
- Carbs
- 43 g
- Fat
- 31 g
- Fiber
- 3.1 g
- Sugars
- 9 g
Nutrition Facts
Calories519
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium41% 949 mg
- Calcium18% 235 mg
- Iron11% 2 mg
- Potassium11% 505 mg
Ingredients
Italian sausage and onion ravioli: filling: italian sausage (pork, Water, Spices, Salt, Sugar), Ricotta cheese (whey, Milk, Cream, Vinegar), Whey, Mozzarella cheese (pasteurized cultured milk, Salt, Enzymes), Bread crumbs (wheat flour, Yeast, Salt), Onions, Sunflower oil, Caramelized onion puree (onions), Parmesan cheese (pasteurized cultured part-skim milk, Salt, Enzymes), 2% or less of vegetable fibers, Potato starch, Natural flavors, Salt, Yeast extract, Spices, Black pepper, Nonfat dry milk, Corn maltodextrin. Pasta: durum wheat flour, Eggs, Water. Mushroom and cheese sauce: heavy cream (cream, Milk), Mushrooms, Water, Modified food starch, Onions, Parmesan cheese (pasteurized cultured part-skim milk, Salt, Enzymes), Fontina cheese (pasteurized cultured part-skim milk, Sea salt, Enzymes), 2% or less of natural flavors, Salt, Garlic, Yeast extract, Nonfat dry milk, Black pepper, Corn maltodextrin.
- Brand
- Giovanni rana
- Made by
- Mies Products Inc
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 810114060537
- Category
- Pasta Dinners
- Label updated
- 2023-10-30
How it compares
Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 98%
Same value as 0 of 1,593 other records.
leastmostCarbohydrates
Lower than 95%
Same value as 0 of 1,578 other records.
leastmostSodium
Lower than 93%
Same value as 1 of 1,592 other records.
leastmostCalories
Lower than 92%
Same value as 2 of 1,593 other records.
leastmostIron
Lower than 92%
Same value as 1 of 1,581 other records.
leastmostProtein
Lower than 91%
Same value as 0 of 1,591 other records.
leastmost
Questions
- How many calories are in giovanni rana italian sausage & onion ravioli cremini mushroom & cheese sauce, italian sausage & onion ravioli?
- 1 cup (235 g): 519 calories; protein: 18 g, carbohydrates: 43 g, fat: 31 g.
- How much protein is in giovanni rana italian sausage & onion ravioli cremini mushroom & cheese sauce, italian sausage & onion ravioli?
- 7.7 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in giovanni rana italian sausage & onion ravioli cremini mushroom & cheese sauce, italian sausage & onion ravioli?
- 17 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 221 kcal |
| Protein | 7.7 g |
| Total lipid (fat) | 13.2 g |
| Carbohydrate, by difference | 18.3 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 3.8 g |
| Sugars, added | 0.4 g |
| Calcium, Ca | 100 mg |
| Iron, Fe | 0.85 mg |
| Potassium, K | 215 mg |
| Sodium, Na | 404 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 6.8 g |
| Fatty acids, total trans | 0.43 g |
| Cholesterol | 60 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2670679, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.