Ginger evans ultra moist cake mix

USDA name: Ultra moist cake mix

Brandedby The Moran Group Incorporated

160 calories in 1.5 package, about 0.3 cup dry mix (39 g). Per 100 g, protein: 2.6 g, carbohydrates: 79.5 g, fat: 7.7 g.

Among the other records in Cake, Cookie & Cupcake Mixes, per 100 g: less protein than 87%, and more calories than 77%.

Compare with another food →

Serving
1
= 39 g
160KCAL
Where the calories come from

Ginger evans ultra moist cake mix, 1.5 package, about 0.3 cup dry mix (39 g)

160 calories

  • Protein1.0 g3% of calories
  • Carbs31 g80% of calories

    incl. 1 g fiber · 17 g sugars

  • Fat3 g17% of calories

Nutrition Facts

Serving size1.5 package, about 0.3 cup dry mix (39 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 240 mg10%
Total Carbohydrate 31 g11%
Dietary Fiber 1 g4%
Total Sugars 17 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.72 mg4%
Potassium 19.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 051933338791 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 240 mg
  • Iron4% 0.72 mg

Little or none: Potassium, Calcium.

Ingredients

Enriched bleached flour (bleached wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Vegetable shortening ([contains one or more of the following: palm oil and/or soybean oil] with emulsifier [proplylene glycol mono- and diesters, Mono- and diglycerides, Soy lecithin] with preservative [bht, Citric acid]), Leavening (baking soda, Sodium aluminum phosphate, Monocalcium phosphate), Contains 2% or less of the following: modified corn starch, Dextrose, Wheat starch, Salt, Cellulose gum, Guar gum, Natural and artificial flavor, Color (yellow 5, Yellow 6).

Brand
Ginger evans
Made by
The Moran Group Incorporated
Label serving
1.5 package, about 0.3 cup dry mix
Barcode (GTIN/UPC)
051933338791
Category
Cake, Cookie & Cupcake Mixes
Label updated
2018-08-12

How it compares

Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 87%

    Same value as 93 of 3,283 other records.

    leastmost
  • Calories

    Higher than 77%

    Same value as 100 of 3,292 other records.

    leastmost
  • Potassium

    Lower than 77%

    Same value as 32 of 1,654 other records.

    leastmost
  • Calcium

    Lower than 73%

    Same value as 851 of 3,117 other records.

    leastmost
  • Iron

    Lower than 68%

    Same value as 48 of 3,219 other records.

    leastmost
  • Total fat

    Higher than 63%

    Same value as 92 of 3,235 other records.

    leastmost

Questions

How many calories are in ginger evans ultra moist cake mix?
1.5 package, about 0.3 cup dry mix (39 g): 160 calories; protein: 1.0 g, carbohydrates: 31 g, fat: 3 g.
How much protein is in ginger evans ultra moist cake mix?
2.6 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in ginger evans ultra moist cake mix?
76.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy410 kcal
Protein2.6 g
Total lipid (fat)7.7 g
Carbohydrate, by difference79.5 g
Fiber, total dietary2.6 g
Total Sugars43.6 g
Calcium, Ca0 mg
Iron, Fe1.9 mg
Potassium, K51 mg
Sodium, Na615 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated2.6 g
Fatty acids, total monounsaturated2.6 g
Fatty acids, total polyunsaturated1.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2020731, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.