Ginger evans pie, Chocolate

USDA name: Pie, Chocolate

Brandedby The Moran Group Incorporated

431 calories in 4 onz (113 g). Per 100 g, protein: 2.6 g, carbohydrates: 51.3 g, fat: 18.6 g.

Serving
1
= 113 g
431KCAL

Ginger evans pie, Chocolate, 4 onz (113 g)

431 calories

Protein
3 g
Carbs
58 g
Fat
21 g
Fiber
1 g
Sugars
28 g

Nutrition Facts

Serving size4 onz (113 g)
Amount per serving
Calories431
% Daily Value*
Total Fat 21 g27%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 510 mg22%
Total Carbohydrate 58 g21%
Dietary Fiber 1 g4%
Total Sugars 28 g
Protein 3 g
Calcium 0 mg0%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium22% 510 mg
    • Iron10% 1.8 mg

    Little or none: Calcium.

    Ingredients

    Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Water, Palm oil & fractionated palm oil, Sugar, Contains less than 2% of each of the following: vegetable shortening (palm oil, Mono- & diglycerides, Polysorbate 60), Cocoa, Food starch-modified, Salt, Corn starch, Vegetable shortening (interesterified soybean oil, Hydrogenated cottonseed oil), Preservatives (sodium propionate, Potassium sorbate, Sodium benzoate), Corn syrup, Soybean oil, Dextrose, Wheat flour, Malted barley flour, Titanium dioxide color, Glucono delta lactone, Sodium stearoyl lactylate, Chocolate liquor, Xanthan gum, Artificial flavors, Calcium carbonate, Sodium alginate, Corn syrup solids, Citric acid, Agar, Yellow 5, Yellow 6, Propylene glycol, Maltodextrin, Wheat starch, Soy lecithin, Mono- & diglycerides, Sorbitan monostearate, Baking soda.

    Brand
    Ginger evans
    Made by
    The Moran Group Incorporated
    Label serving
    4 onz
    Barcode (GTIN/UPC)
    051933340848
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-11-02

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 91%

      Same value as 39 of 9,138 other records.

      leastmost

    • Calcium

      Lower than 80%

      Same value as 1,791 of 9,030 other records.

      leastmost

    • Protein

      Lower than 78%

      Same value as 171 of 9,133 other records.

      leastmost

    • Sugars

      Lower than 73%

      Same value as 32 of 9,124 other records.

      leastmost

    • Iron

      Higher than 59%

      Same value as 82 of 9,042 other records.

      leastmost

    • Fiber

      Lower than 59%

      Same value as 420 of 9,102 other records.

      leastmost

    Questions

    How many calories are in ginger evans pie, chocolate?
    4 onz (113 g): 431 calories; protein: 3 g, carbohydrates: 58 g, fat: 21 g.
    How much protein is in ginger evans pie, chocolate?
    2.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in ginger evans pie, chocolate?
    50.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy381 kcal
    Protein2.6 g
    Total lipid (fat)18.6 g
    Carbohydrate, by difference51.3 g
    Fiber, total dietary0.9 g
    Total Sugars24.8 g
    Calcium, Ca0 mg
    Iron, Fe1.6 mg
    Sodium, Na451 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated9.7 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1900431, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.