Gilardi 6" cheese filled breadsticks, 2.21 oz, CN

USDA name: 6" cheese filled breadsticks, 2.21 oz, CN

Brandedby Conagra Brands, Inc

160 calories in 1 breadstick (62g) (61.88 g). Per 100 g, protein: 14.5 g, carbohydrates: 25.9 g, fat: 11.3 g.

Among the other records in Bread, per 100 g: more calcium than 99%, and more protein than 99%.

Compare with another food →

Serving
1
= 61.9 g
160KCAL
Where the calories come from

Gilardi 6" cheese filled breadsticks, 2.21 oz, CN, 1 breadstick (62g) (61.88 g)

160 calories

  • Protein9 g22% of calories
  • Carbs16 g39% of calories

    incl. 0.99 g fiber · 2 g sugars

  • Fat7 g39% of calories

Nutrition Facts

Serving size1 breadstick (62g) (61.88 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 19.8 mg7%
Sodium 330 mg14%
Total Carbohydrate 16 g6%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Protein 9 g
Vitamin D 0 mcg0%
Calcium 220 mg17%
Iron 1 mg6%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 20016272201179 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium17% 220 mg
  • Sodium14% 330 mg
  • Iron6% 1 mg
  • Potassium2% 110 mg

Ingredients

Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Whole Wheat Flour, Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Soybean Oil, Yeast, Dextrose, Vital Wheat Gluten, Sodium Bicarbonate, Salt, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Sorbitan Monostearate, Soy Flour, Ascorbic Acid, Soy Lecithin. Contains: Milk, Soy, Wheat.

Brand
Gilardi
Made by
Conagra Brands, Inc
Label serving
1 breadstick (62g)
Barcode (GTIN/UPC)
20016272201179
Category
Bread
Label updated
2023-08-01

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 0 of 597 other records.

    leastmost
  • Protein

    Higher than 99%

    Same value as 0 of 599 other records.

    leastmost
  • Carbohydrates

    Lower than 96%

    Same value as 0 of 600 other records.

    leastmost
  • Iron

    Lower than 89%

    Same value as 2 of 597 other records.

    leastmost
  • Total fat

    Higher than 87%

    Same value as 0 of 600 other records.

    leastmost
  • Sodium

    Higher than 84%

    Same value as 0 of 600 other records.

    leastmost

Questions

How many calories are in gilardi 6" cheese filled breadsticks, 2.21 oz, cn?
1 breadstick (62g) (61.88 g): 160 calories; protein: 9 g, carbohydrates: 16 g, fat: 7 g.
How much protein is in gilardi 6" cheese filled breadsticks, 2.21 oz, cn?
14.5 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in gilardi 6" cheese filled breadsticks, 2.21 oz, cn?
24.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
Energy259 kcal
Protein14.5 g
Total lipid (fat)11.3 g
Carbohydrate, by difference25.9 g
Fiber, total dietary1.6 g
Total Sugars3.2 g
Calcium, Ca356 mg
Iron, Fe1.6 mg
Potassium, K178 mg
Sodium, Na533 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated6.5 g
Fatty acids, total monounsaturated2.4 g
Fatty acids, total polyunsaturated1.6 g
Fatty acids, total trans0 g
Cholesterol32 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2752956, published 2026-02-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.