Gifford's world class ice cream

USDA name: World class ice cream

Brandedby Gifford's Dairy Inc.

160 calories in 1/2 cup (68 g). Per 100 g, protein: 2.9 g, carbohydrates: 33.8 g, fat: 10.3 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more sodium than 89%, and more sugars than 88%.

Compare with another food →

Serving
1
= 68 g
160KCAL
Where the calories come from

Gifford's world class ice cream, 1/2 cup (68 g)

160 calories

  • Protein2 g5% of calories
  • Carbs23 g56% of calories

    incl. 0 g fiber · 18 g sugars

  • Fat7 g39% of calories

Nutrition Facts

Serving size1/2 cup (68 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 25.2 mg8%
Sodium 100 mg4%
Total Carbohydrate 23 g8%
Dietary Fiber 0 g0%
Total Sugars 18 g
Protein 2 g
Calcium 59.8 mg5%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 861238000206 · We may earn a commission

Ingredients

Cream, Sugar, Blue butter cream frosting variegate (corn syrup, Sugar, Modified corn starch, Guar gum, Xanthan gum, Natural flavors, Blue 1), White cake batter base (dextrose, Fructose, Sugar, Margarine (liquid soybean oil, Partially hydrogenated soybean oil, Salt, Whey, Soy lecithin, Soy mono and diglycerides, Artificial butter flavor), Unenriched wheat flour, Pasteurized egg, Nonfat dried milk, Natural and artificial flavors, Salt, Xanthan gum, Guar gum), Corn syrup, Cake pieces (enriched wheat flour, Sugar, Partially hydrogenated soy bean oil, Butter (cream, Salt), Pasteurized eggs, Unenriched wheat flour, Powdered sugar (sugar, Cornstarch), Natural flavor, Yellow 5), Nonfat dried milk, Whey, Rainbow sprinkles (sugar, Corn starch, Partially hydrogenated vegetable oil (cottonseed and/or soybean oil), Soy lecithin, Dextrin, Confectioners glaze, Natural and artificial flavor, Red 40 lake, Yellow 6 lake, Carnauba wax, Yellow 5 lake, Blue 1 lake, Red 3, Red 40), Dextrose, Soy lecithin, Guar gum, Xanthan gum, Carrageenan.

Brand
Gifford's
Made by
Gifford's Dairy Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
861238000206
Category
Ice Cream & Frozen Yogurt
Label updated
2018-10-05

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 89%

    Same value as 26 of 13,051 other records.

    leastmost
  • Sugars

    Higher than 88%

    Same value as 25 of 13,029 other records.

    leastmost
  • Carbohydrates

    Higher than 86%

    Same value as 9 of 13,006 other records.

    leastmost
  • Protein

    Lower than 69%

    Same value as 264 of 13,039 other records.

    leastmost
  • Calcium

    Lower than 68%

    Same value as 230 of 12,671 other records.

    leastmost
  • Calories

    Higher than 65%

    Same value as 107 of 13,084 other records.

    leastmost

Questions

How many calories are in gifford's world class ice cream?
1/2 cup (68 g): 160 calories; protein: 2 g, carbohydrates: 23 g, fat: 7 g.
How much protein is in gifford's world class ice cream?
2.9 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in gifford's world class ice cream?
33.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy235 kcal
Protein2.9 g
Total lipid (fat)10.3 g
Carbohydrate, by difference33.8 g
Fiber, total dietary0 g
Total Sugars26.5 g
Calcium, Ca88 mg
Iron, Fe0 mg
Sodium, Na147 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU294 iu
Fatty acids, total saturated5.9 g
Fatty acids, total trans0 g
Cholesterol37 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1890337, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.