Gifford's campfire s'mores ice cream, S'mores

USDA name: Campfire s'mores ice cream, S'mores

Brandedby All Star Dairy Association Inc

230 calories in 2/3 cup (90.8g). Per 100 g, protein: 2.2 g, carbohydrates: 36.3 g, fat: 11 g.

Serving
1
= 90.8 g
230KCAL

Gifford's campfire s'mores ice cream, S'mores, 2/3 cup (90.8g)

230 calories

Protein
2 g
Carbs
33 g
Fat
10 g
Fiber
1.0 g
Sugars
27 g

Nutrition Facts

Serving size2/3 cup (90.8g)
Amount per serving
Calories230
% Daily Value*
Total Fat 10 g13%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 25.4 mg8%
Sodium 115 mg5%
Total Carbohydrate 33 g12%
Dietary Fiber 1.0 g4%
Total Sugars 27 g
Includes Added Sugars 23 g46%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 69.9 mg5%
Iron 1.0 mg6%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron6% 1.0 mg
    • Calcium5% 69.9 mg
    • Sodium5% 115 mg
    • Potassium3% 150 mg

    Ingredients

    Cream, Marshmallow ripple (corn syrup, Water, Sugar, Corn starch-modified, Hydrogenated vegetable oil (coconut, Soybean); titanium dioxide for color, Powdered egg whites, Potassium sorbate as a preservative, Natural and artificial flavor, Xanthan gum), Sugar, Graham base (corn syrup, Sugar, Modified food starch (corn), Artificial flavor, Caramel color, Molasses, Salt, Yellow 5, Yellow 6), Chocolate chips (sugar, Coconut oil, Nonfat milk, Whole milk, Cocoa (processed with alkali), Soy lecithin, Natural flavors), Corn syrup, Nonfat dried milk, Whey, Dextrose, Soy lecithin, Guar gum, Xanthan gum, Carrageenan

    Brand
    Gifford's
    Made by
    All Star Dairy Association Inc
    Label serving
    2/3 cup (90.8g)
    Barcode (GTIN/UPC)
    0070438480767
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2023-05-23

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 96%

      Same value as 2 of 13,056 other records.

      leastmost

    • Carbohydrates

      Higher than 90%

      Same value as 0 of 13,031 other records.

      leastmost

    • Iron

      Higher than 86%

      Same value as 25 of 12,616 other records.

      leastmost

    • Sodium

      Higher than 84%

      Same value as 40 of 13,078 other records.

      leastmost

    • Protein

      Lower than 81%

      Same value as 23 of 13,066 other records.

      leastmost

    • Calcium

      Lower than 76%

      Same value as 59 of 12,697 other records.

      leastmost

    Questions

    How many calories are in gifford's campfire s'mores ice cream, s'mores?
    2/3 cup (90.8g): 230 calories; protein: 2 g, carbohydrates: 33 g, fat: 10 g.
    How much protein is in gifford's campfire s'mores ice cream, s'mores?
    2.2 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in gifford's campfire s'mores ice cream, s'mores?
    35.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy253 kcal
    Protein2.2 g
    Total lipid (fat)11 g
    Carbohydrate, by difference36.3 g
    Fiber, total dietary1.1 g
    Total Sugars29.7 g
    Sugars, added25.3 g
    Calcium, Ca77 mg
    Iron, Fe1.1 mg
    Potassium, K165 mg
    Sodium, Na127 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated7.7 g
    Fatty acids, total trans0 g
    Cholesterol28 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2567621, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.