Giant, Self-rising crust chicken, Bacon & ranch pizza
Brandedby Ahold Usa, Inc.
350 calories in 0.2 pizza (153 g). Per 100 g, protein: 9.2 g, carbohydrates: 32.7 g, fat: 6.5 g.
Giant, Self-rising crust chicken, Bacon & ranch pizza, 0.2 pizza (153 g)
350 calories
- Protein
- 14 g
- Carbs
- 50 g
- Fat
- 10 g
- Fiber
- 2 g
- Sugars
- 4 g
Nutrition Facts
Calories350
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium37% 851 mg
- Iron15% 2.7 mg
- Calcium8% 99.5 mg
Ingredients
Crust (enriched flour [wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Water, Soybean oil, Sugar, Yeast, Contains 2% or less of: leaving [sodium bicarbonate, Sodium aluminium phosphate], Salt, Corn meal, Soy lecithin [processing acid]), Ranch sauce (water, Creamer [sunflower oil, Corn syrup solid, Sodium caseinate {milk}, Mono- and diglycerides, Dipotassium phosphate, Contains 2% less of: tricalcium phosphate, Soy lecithin, Tocopherals {added to protect flavor}], Maltodextrin, Modified food starch, Salt, Sugar, Cultured buttermilk, Onion powder, Garlic powder, Less than 2% of: spices, Citric acid, Lactic acid, Xanthan gum, Natural & artificial flavor), Chicken (boneless skinless chicken breast meat with rib meat, Water, Isolated soy protein product [isolated soy protein, Modified food starch, Unmodified cornstarch, Carrageenan with less than 2% soy lecithin], Seasoning [potassium citrate, Citric acid, Sodium diacetate, Vegetable oil], Salt, Sodium phosphates, Carrageenan), Low moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Cooked bacon (pork cured with: water, Salt, Sugar, Smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrite).
- Brand
- Giant
- Made by
- Ahold Usa, Inc.
- Label serving
- 0.2 pizza
- Barcode (GTIN/UPC)
- 688267121722
- Category
- Pizza
- Label updated
- 2018-08-03
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 94%
Same value as 3 of 3,427 other records.
leastmostTotal fat
Lower than 91%
Same value as 3 of 3,445 other records.
leastmostCarbohydrates
Higher than 90%
Same value as 0 of 3,444 other records.
leastmostVitamin C
Lower than 85%
Same value as 275 of 1,850 other records.
leastmostProtein
Lower than 69%
Same value as 22 of 3,447 other records.
leastmostCalories
Lower than 66%
Same value as 41 of 3,453 other records.
leastmost
Questions
- How many calories are in giant, self-rising crust chicken, bacon & ranch pizza?
- 0.2 pizza (153 g): 350 calories; protein: 14 g, carbohydrates: 50 g, fat: 10 g.
- How much protein is in giant, self-rising crust chicken, bacon & ranch pizza?
- 9.2 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in giant, self-rising crust chicken, bacon & ranch pizza?
- 31.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Energy | 229 kcal |
| Protein | 9.2 g |
| Total lipid (fat) | 6.5 g |
| Carbohydrate, by difference | 32.7 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 65 mg |
| Iron, Fe | 1.8 mg |
| Sodium, Na | 556 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 65 iu |
| Fatty acids, total saturated | 2 g |
| Fatty acids, total monounsaturated | 1.6 g |
| Fatty acids, total polyunsaturated | 2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 13 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1850445, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.