Giant large american hoagie

Ingredients

Italian sub roll (bleached enriched flour [wheat flour, Vitamin a palmitate, Calcium, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid], Water, Salt, Dextrose [sugar], Margarine [palm oil, Liquid soybean oil, Water, Salt], Yeast, Dough conditioner [whey, Corn flour, Monocalcium phosphate, L-cysteine hydrochloride, Potassium bromate], And 2% or less of the following: guar gum, Potassium iodate, Calcium sulfate, Ammonium sulfate, Ascorbic acid, Hydrolyzed wheat gluten, Diacetyl tartaric acid esters of mono and diglycerides [datem], Azodicarbonamide [ada]), Cooked ham water added (cured with: water, Dextrose, Salt, Sodium phosphate, Sodium ascorbate, Sodium nitrite), Roasted turkey breast (turkey breast, Turkey broth, Salt, Dextrose, Potassium phosphate), Tomato, Green leaf lettuce, Swiss cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes), American cheese (american cheese [milk, Cheese culture, Salt, Enzymes], Water, Dry cream, Milkfat, Sodium citrate, Salt, Sorbic acid as a preservative, Annatto and oleoresin paprika color [if colored], Soy lecithin [release agent]).