Giant eagle pizzeria style medium crust pizza, Pepperoni

USDA name: Pizzeria style medium crust pizza, Pepperoni

Brandedby Giant Eagle, Inc.

329 calories in 1/4 pizza (135 g). Per 100 g, protein: 8.2 g, carbohydrates: 25.9 g, fat: 11.1 g.

Among the other records in Pizza, per 100 g: more sodium than 86%, and less protein than 84%.

Compare with another food →

Serving
1
= 135 g
329KCAL
Where the calories come from

Giant eagle pizzeria style medium crust pizza, Pepperoni, 1/4 pizza (135 g)

329 calories

  • Protein11 g14% of calories
  • Carbs35 g44% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat15 g42% of calories

Nutrition Facts

Serving size1/4 pizza (135 g)
Amount per serving
Calories
329
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 29.7 mg10%
Sodium 860 mg37%
Total Carbohydrate 35 g13%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 11 g
Calcium 200 mg15%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.9 mg

minerals

% of the Daily Value in this serving

  • Sodium37% 860 mg
  • Calcium15% 200 mg
  • Iron6% 1.1 mg

Ingredients

Crust (flour [wheat flour, Enzyme), Water, Sugar, Soybean oil, Yeast, Bread crumbs (wheat flour, Yeast, Sugar, Salt], Salt, Honey, Soy lecithin [processing aid], Soybean oil, Sauce (water, Tomato paste, Sugar, Salt, Spices, Onion powder, Xanthan gum, Garlic powder), Cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, Cheese cultures, Salt, Enzymes], Parmesan and romano cheese blend [both made from pasteurized part skim cow's milk, Cheese cultures, Salt, Enzymes], Asiago cheese [pasteurized milk cheese cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Bha, Bht, Citric acid).

Brand
Giant eagle
Made by
Giant Eagle, Inc.
Label serving
1/4 pizza
Barcode (GTIN/UPC)
030034082796
Category
Pizza
Label updated
2017-07-14

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 86%

    Same value as 12 of 3,445 other records.

    leastmost
  • Protein

    Lower than 84%

    Same value as 16 of 3,443 other records.

    leastmost
  • Sugars

    Higher than 80%

    Same value as 17 of 3,442 other records.

    leastmost
  • Iron

    Lower than 72%

    Same value as 29 of 3,425 other records.

    leastmost
  • Total fat

    Higher than 61%

    Same value as 51 of 3,441 other records.

    leastmost
  • Carbohydrates

    Lower than 57%

    Same value as 10 of 3,440 other records.

    leastmost

Questions

How many calories are in giant eagle pizzeria style medium crust pizza, pepperoni?
1/4 pizza (135 g): 329 calories; protein: 11 g, carbohydrates: 35 g, fat: 15 g.
How much protein is in giant eagle pizzeria style medium crust pizza, pepperoni?
8.2 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in giant eagle pizzeria style medium crust pizza, pepperoni?
24.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy244 kcal
Protein8.2 g
Total lipid (fat)11.1 g
Carbohydrate, by difference25.9 g
Fiber, total dietary1.5 g
Total Sugars3.7 g
Calcium, Ca148 mg
Iron, Fe0.8 mg
Sodium, Na637 mg
Vitamin C, total ascorbic acid3.6 mg
Vitamin A, IU296 iu
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1900061, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.