Giant eagle four cheese a savory blend of swiss, Cheddar, Mozzarella, And parmesan cheeses mixed with eggs in a tasty pie crust quiche, Four cheese

Ingredients

Pie shell (unenriched unbleached wheat flour, Vegetable shortening [interesterified soybean oil], Water, Salt, Dextrose, Baking soda), Eggs, Water, Mayonnaise (soybean oil, Distilled vinegar, Water, Egg yolk, Whole egg, Contains 2% or less of: salt, Sugar, Lemon juice concentrate, Natural flavor, Oleoresin of paprika [for color, Calcium disodium edta [to protect flavor)]), Swiss cheese (cultured pasteurized part-skim milk, Salt, Enzymes, Anti-caking blend [potato starch, Powdered cellulose]), Cheddar cheese (cultured pasteurized milk, Salt, Enzymes, Annatto [vegetable color], Anti-caking blend [potato starch, Powdered cellulose]), Mozzarella cheese (pasteurized part skim milk, Cheese culture, Salt, Enzymes, Anti-caking blend [potato starch, Powdered cellulose]), Grated parmesan cheese (parmesan cheese [pasteurized part skim cow's milk, Cheese cultures, Salt, Enzymes], Parmesan style cheese [cornstarch, Water, Palm oil, Cellulose, Salt, Natural flavor, Calcium caseinate, Sorbic acid (preservative), Annatto (color)], Powdered cellulose [anti-caking], Natamycin [a natural mold inhibitor]), Contains less than 2% of white onions, Whole milk powder, Modified cornstarch, Modified food starch, Salt, Hot sauce (aged red cayenne peppers, Vinegar, Salt, Natural flavor, Xanthan gum, Garlic), Potassium sorbate and sodium benzoate (preservatives).