Giant, Break 'n bake cookie dough, Oatmeal, Cranberry, Walnut, Oatmeal, Cranberry, Walnut
Brandedby Ahold Usa, Inc.
170 calories in 1 cookie (38 g). Per 100 g, protein: 5.3 g, carbohydrates: 57.9 g, fat: 21.1 g.
Giant, Break 'n bake cookie dough, Oatmeal, Cranberry, Walnut, Oatmeal, Cranberry, Walnut, 1 cookie (38 g)
170 calories
- Protein
- 2 g
- Carbs
- 22 g
- Fat
- 8 g
- Fiber
- 0.99 g
- Sugars
- 11 g
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)5% 0.068 mg
- Niacin (B3)3% 0.4 mg
Little or none: Thiamin (B1), Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium9% 210 mg
- Iron4% 0.72 mg
- Potassium1% 39.9 mg
Little or none: Calcium.
Ingredients
Enriched bleached flour (wheat flour, Niacin, Iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Sugar, Margarine (palm oil, Water, Soybean oil, Salt, Mono- and diglycerides, Annatto [color], Calcium disodium edta [preservative], Artificial flavor, Vitamin a palmitate), Whole grain rolled oats, Cranberries, Walnuts, Eggs. Contains 2% or less of each of the following: skim milk, Molasses, Baking soda, Corn syrup solids, Salt, Cinnamon, Water, Natural and artificial flavors, Caramel color, Sunflower oil.
- Brand
- Giant
- Made by
- Ahold Usa, Inc.
- Label serving
- 1 cookie
- Barcode (GTIN/UPC)
- 688267073427
- Category
- Crusts & Dough
- Label updated
- 2017-07-14
How it compares
Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 79%
Same value as 34 of 1,409 other records.
leastmostFiber
Higher than 77%
Same value as 29 of 1,383 other records.
leastmostTotal fat
Higher than 73%
Same value as 63 of 1,406 other records.
leastmostSugars
Higher than 67%
Same value as 10 of 1,401 other records.
leastmostCarbohydrates
Higher than 66%
Same value as 52 of 1,406 other records.
leastmostSodium
Higher than 58%
Same value as 9 of 1,409 other records.
leastmost
Questions
- How many calories are in giant, break 'n bake cookie dough, oatmeal, cranberry, walnut, oatmeal, cranberry, walnut?
- 1 cookie (38 g): 170 calories; protein: 2 g, carbohydrates: 22 g, fat: 8 g.
- How much protein is in giant, break 'n bake cookie dough, oatmeal, cranberry, walnut, oatmeal, cranberry, walnut?
- 5.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in giant, break 'n bake cookie dough, oatmeal, cranberry, walnut, oatmeal, cranberry, walnut?
- 55.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Giant eagle biscuits, Buttermilk
- Green giant cauliflower pizza crust
- Giant eagle rolled pie crust, Original
- Giant eagle rolls with icing, Cinnamon
- Giant eagle reduced fat crescent rolls
- Giant eagle crescent rolls, Flaky butter
- Giant eagle original pizza crust, Original
- Giant eagle original pizza crusts, Original
All 20 reported nutrients, per 100 g+
| Energy | 447 kcal |
| Protein | 5.3 g |
| Total lipid (fat) | 21.1 g |
| Carbohydrate, by difference | 57.9 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 28.9 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.9 mg |
| Potassium, K | 105 mg |
| Sodium, Na | 553 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.18 mg |
| Niacin | 1.1 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 7.9 g |
| Fatty acids, total monounsaturated | 7.9 g |
| Fatty acids, total polyunsaturated | 5.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 13 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1881954, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.