Giacobbino's pepperoni & sausage take & bake handmade restaurant-style thin crust pizza, Pepperoni & sausage

Ingredients

Crust: (flour: (wheat flour, Malted barley flour, Potassium bromate), Water, Pure granulated sugar, Sea salt, Non-fat dry milk: (pasteurized milk), Extra virgin olive oil), Yeast, Mono- and diglycerides, Ethoxylated mono- and diglycerides, And 2% or less of the following: polysorbate 60, Preservatives (phosphoric acid, Sodium propionate)), Mozzarella cheese: (pasteurized milk, Skim milk, Cheese culture, Salt, Enzymes), Pizza sauce: (fresh vine-ripened tomato puree, Soybean oil, Salt, Romano cheese: (cow's milk, Cheese culture, Salt, Enzymes), Spices, Extra virgin olive oil, Garlic powder, Citric acid), Fully cooked italian sausage: (pork, Natural flavorings, Salt, Dextrose, Paprika, Bha, Bht, Citric acid), Pepperoni: (pork, Beef, Salt, Contains 2% or less of dextrose, Flavoring, Lactic acid starter culture, Paprika, Sodium nitrite, Spices, Bha, Bht, Citric acid), Imported parmesan - romano cheese: (imported parmesan and pecorino romano cheese: (pasteurized part-skim cow's and sheep's milk, Cheese cultures, Salt, Enzymes), Powdered cellulose added to prevent caking, Natamycin (a natural mold inhibitor)), Spices:(oregano).