Ghee
USDA name: Ghee, clarified butter
1962 calories in 1 cup (224 g). Per 100 g, protein: 0.28 g, carbohydrates: 0 g, fat: 99.5 g.
Ghee, 1 cup
1962 calories
- Protein
- 0.63 g
- Carbs
- 0 g
- Fat
- 223 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories1962
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A209% 1,882 µg
- Vitamin E42% 6.3 mg
- Vitamin K16% 19.3 µg
- Choline9% 50 mg
- Vitamin B121% 0.022 µg
- Riboflavin (B2)1% 0.011 mg
Little or none: Thiamin (B1), Vitamin B6, Niacin (B3), Folate, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium1% 9 mg
- Phosphorus1% 6.7 mg
Little or none: Copper, Potassium, Zinc, Sodium, Iron, Magnesium, Selenium.
How it compares
Against other records in Butter and animal fats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 89%
Same value as 0 of 9 other records.
leastmostProtein
Lower than 89%
Same value as 0 of 9 other records.
leastmostTotal fat
Higher than 89%
Same value as 0 of 9 other records.
leastmostSodium
Lower than 89%
Same value as 0 of 9 other records.
leastmostPotassium
Lower than 89%
Same value as 0 of 9 other records.
leastmostIron
Lower than 89%
Same value as 1 of 9 other records.
leastmost
Questions
- How many calories are in ghee?
- 1 cup (224 g): 1962 calories; protein: 0.63 g, carbohydrates: 0 g, fat: 223 g.
- How much protein is in ghee?
- 0.28 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in ghee?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 0.24 g |
| Energy | 876 kcal |
| Protein | 0.28 g |
| Total lipid (fat) | 99.5 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 0 mg |
| Phosphorus, P | 3 mg |
| Potassium, K | 5 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.01 mg |
| Copper, Cu | 0.001 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.001 mg |
| Riboflavin | 0.005 mg |
| Niacin | 0.003 mg |
| Vitamin B-6 | 0.001 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 22.3 mg |
| Vitamin B-12 | 0.01 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 840 µg |
| Retinol | 824 µg |
| Carotene, beta | 193 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 2.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 8.6 µg |
| Fatty acids, total saturated | 61.9 g |
| SFA 4:0 | 3.2 g |
| SFA 6:0 | 1.9 g |
| SFA 8:0 | 1.1 g |
| SFA 10:0 | 2.5 g |
| SFA 12:0 | 2.8 g |
| SFA 14:0 | 10 g |
| SFA 16:0 | 26.2 g |
| SFA 18:0 | 12.1 g |
| Fatty acids, total monounsaturated | 28.7 g |
| MUFA 16:1 | 2.2 g |
| MUFA 18:1 | 25 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.7 g |
| PUFA 18:2 | 2.2 g |
| PUFA 18:3 | 1.4 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 256 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710168, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.