Ghee
USDA name: Ghee, clarified butter
123 calories in 1 tablespoon (14 g). Per 100 g, protein: 0.28 g, carbohydrates: 0 g, fat: 99.5 g.
Among the other records in Butter and animal fats, per 100 g: more calories than 89%, and less protein than 89%.
Ghee, 1 tablespoon
123 calories
- Protein0.039 g0% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat13.9 g100% of calories
Nutrition Facts
Calories123
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Vitamin A13% 118 µg
- Vitamin E3% 0.39 mg
- Vitamin K1% 1.2 µg
- Choline1% 3.1 mg
Little or none: Vitamin B12, Riboflavin (B2), Thiamin (B1), Vitamin B6, Niacin (B3), Folate, Vitamin C, Vitamin D.
How it compares
Against other records in Butter and animal fats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 89%
Same value as 0 of 9 other records.
leastmostProtein
Lower than 89%
Same value as 0 of 9 other records.
leastmostTotal fat
Higher than 89%
Same value as 0 of 9 other records.
leastmostSodium
Lower than 89%
Same value as 0 of 9 other records.
leastmostPotassium
Lower than 89%
Same value as 0 of 9 other records.
leastmostIron
Lower than 89%
Same value as 1 of 9 other records.
leastmost
Questions
- How many calories are in ghee?
- 1 tablespoon (14 g): 123 calories; protein: 0.039 g, carbohydrates: 0 g, fat: 13.9 g.
- How much protein is in ghee?
- 0.28 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in ghee?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 0.24 g |
| Energy | 876 kcal |
| Protein | 0.28 g |
| Total lipid (fat) | 99.5 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 0 mg |
| Phosphorus, P | 3 mg |
| Potassium, K | 5 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.01 mg |
| Copper, Cu | 0.001 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.001 mg |
| Riboflavin | 0.005 mg |
| Niacin | 0.003 mg |
| Vitamin B-6 | 0.001 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 22.3 mg |
| Vitamin B-12 | 0.01 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 840 µg |
| Retinol | 824 µg |
| Carotene, beta | 193 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 2.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 8.6 µg |
| Fatty acids, total saturated | 61.9 g |
| SFA 4:0 | 3.2 g |
| SFA 6:0 | 1.9 g |
| SFA 8:0 | 1.1 g |
| SFA 10:0 | 2.5 g |
| SFA 12:0 | 2.8 g |
| SFA 14:0 | 10 g |
| SFA 16:0 | 26.2 g |
| SFA 18:0 | 12.1 g |
| Fatty acids, total monounsaturated | 28.7 g |
| MUFA 16:1 | 2.2 g |
| MUFA 18:1 | 25 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.7 g |
| PUFA 18:2 | 2.2 g |
| PUFA 18:3 | 1.4 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 256 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710168, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.